I have heard that the Commission on Dietetic Registration (CDR) has updated its guidelines for becoming a provider for continuing professional education units (CPEUs); can you explain these changes?
Department
Mexican cuisine features flavors as bright and crisp as the sun-filled land from which it hails. With an estimated 37.2 million people of Mexican descent living in the United States as of 2021, it’s a culinary journey worth exploring for RDs and their patients and clients.
There’s a growing movement in settings like schools, universities, hospitals, and large workplaces to adopt sustainable dishes and utensils in their food service settings.
The matching system, where future interns applied to several programs and both parties ranked their top choices, is a thing of the past.
The journey of a competitive athlete is a long, rewarding, complex, exhilarating, and commonly soul-crushing experience that often spans decades.
Athletes of all ages and experience levels are ceaselessly targeted by supplement companies seeking to market a variety of products with alluring and, at times, spurious claims.
My clients have been asking about the health benefits of drinking raw milk. Is there any science for health benefits of raw milk consumption?
In a postpandemic world, the landscape of traditional dietetics work has shifted dramatically. Remote and hybrid positions are becoming more common, as dietitians explore alternate career options that prioritize flexibility and align with their values.
The US Department of Health and Human Services (HHS) and USDA have released the Dietary Guidelines for Americans (DGAs) every five years since 1980.
The cool, marine climate of the Pacific Northwest makes Washington State home to acres upon acres of plump, juicy raspberries.