Today’s DietitianVol. 23, No. 8, P. 56 In the United States, interest in tai chi has been growing for more…
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Today’s DietitianVol. 23, No. 8, P. 66 Brain health is something I think about every day. It’s personal—my dad suffers…
Today’s DietitianVol. 23, No. 7, P. 6 The COVID-19 vaccines officially became available in all 50 states to everyone aged…
Today’s DietitianVol. 23, No. 7, P. 10 Q: I’ve heard that TikTok showcases some inaccurate and potentially dangerous diet trends.…
Today’s DietitianVol. 23, No. 7, P. 12 Are they good nutritional choices for clients? As normal life somewhat resumes and…
Today’s DietitianVol. 23, No. 7, P. 18 Under what circumstances should it be indicated? Potassium has been a nutrient of…
Today’s DietitianVol. 23, No. 7, P. 54 Metabolic-associated fatty liver disease (MAFLD) was recently introduced as a new name for…
Today’s DietitianVol. 23, No. 7, P. 66 My grandfather grew summer squash row after row in his garden in South…
Today’s DietitianVol. 23, No. 6, P. 6 Shortly after the pandemic hit last year in March, my husband and I…
Today’s DietitianVol. 23, No. 6, P. 10 Does it really prevent weight regain? Q: Some of my clients have been…