Today’s DietitianVol. 23, No. 5, P. 6 It’s that time again to celebrate the Mediterranean diet, the highly esteemed eating…
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Today’s DietitianVol. 23, No. 5, P. 10 Q: Is there any scientific evidence linking artificially sweetened beverages to increased risk…
Today’s DietitianVol. 23, No. 5, P. 12 Can eating for a healthy gut also produce healthier bones? The gut microbiota…
Today’s DietitianVol. 23, No. 5, P. 14 An Assessment of the Possible Causes and Strategies for Nutrition Counseling Historically, food…
Today’s DietitianVol. 23, No. 5, P. 16 Explore some of the lesser-known eating patterns from U.S. News & World Report’s annual…
Today’s DietitianVol. 23, No. 5, P. 50 Once thought to be unsafe, exercise is now understood to be a boon…
Today’s DietitianVol. 23, No. 4, P. 6 As many dietitians know, April kicks off National Soy Foods Month, a special…
Today’s DietitianVol. 23, No. 4, P. 10 Q: Some of my clients have been asking about taking chlorella for various…
Today’s DietitianVol. 23, No. 4, P. 12 The science around “memory boosters” is shaky, but could they be harmful to…
Today’s DietitianVol. 23, No. 4, P. 16 Companies are meeting consumer demand for more healthful ingredients and ‘cleaner’ formulations. While…