Today’s DietitianVol. 25 No. 9 P. 42 CPE Level 2 Take this course and earn 2 CEUs on our Continuing…
CPE Monthly
Today’s DietitianVol. 25 No. 8 P. 48 CPE Level 2 Take this course and earn 2 CEUs on our Continuing…
This continuing education course reviews the leading health concerns of older adults and their dietary needs, macronutrient and fluid recommendations, and plant-based and other diet solutions.
This continuing education course reviews nutrition interventions for common IRDs. Pharmacological and physical/occupational therapies also are addressed, as well as counseling strategies for clinicians.
This continuing education course examines the most recent dietary guidelines for Americans. From dietary recommendations for children aged 0-24 months to recommendations for pregnant and lactating women, there are several details RDs will want to explore to better assist clients.
This continuing education course examines dietary nutrients and their potential immune-supportive role in preventing severe COVID-19 outcomes and how RDs can educate clients on evidence-based diet patterns.
This continuing education course details the relationship between ADHD and nutrition status and discusses the efficacy of various nutrition strategies for managing symptoms.
This continuing education course examines updated guidelines for low-sodium diets for the general population and those with chronic conditions.
Today’s DietitianVol. 25 No. 1 P. 40 CPE Level 2 Take this course and earn 2 CEUs on our Continuing…
Suggested CDR Performance Indicators 1.7.2, 1.7.4, 2.1.1, 12.1.1CPE Level 2 Take this course and earn 2 CEUs on our Continuing…