Mention the Med diet and thoughts of Italy or Greece may come to mind. But many of the food staples, spices, and flavorful dishes originated in the northern region of the Motherland. Find out more so you can better counsel clients.
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Through evidence-based nutrition interventions, explore how RDs can help treat bone and soft tissue injuries and prevent them in the future.
Decreased alcohol consumption has spurred a generation of the ‘sober curious’ and an ever-increasing variety of low- and no-alcohol beverages mimicking the taste and smell of the real thing.
New biomarkers are being studied to assess patient risk of CVD and determine their role in diagnosing and managing patients.
Today’s DietitianVol. 25 No. 1 P. 16 It’s no secret that poor dietary and lifestyle habits are the leading modifiable…
Ready or not, the holiday season is upon us. This means clients are looking forward to joyful gatherings with family…
Americans are voracious consumers of sugar and often are looking for that next decadent, scrumptious treat to satisfy their sweet…
Today’s DietitianVol. 24, No. 6, P. 20 Hear “Orlando,” and your first thought is probably “Disney World.” Or maybe “LEGOLAND.”…
Today’s DietitianVol. 24, No. 5, P. 24 The COVID-19 pandemic hit the foodservice industry particularly hard when it began in…
Today’s DietitianVol. 24, No. 4, P. 24 May is International Mediterranean Diet Month, a time to highlight the proven health…