August 2016

Low-Carb Diets & Diabetes

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

The School Breakfast Program

Christen Cupples Cooper, EdD, RDN

Fiber & Irritable Bowel Syndrome — Strategies for Counseling Patients

Judith C. Thalheimer, RD, LDN

Hottest Nutrition Trends of 2016: Nuts and Seeds

Liz Marr, MS, RDN, FAND

Hottest Nutrition Trends of 2016: Ancient Grains

Densie Webb, PhD, RD

CPE Monthly: The Role of Flax in the Diet

Jessica Cording, MS, RD, CDN

Editor’s Spot: Diabetes and CVD

Judith Riddle, Editor

Ask the Expert: Should Clients Eat the Avocado Seed?

Toby Amidor, MS, RD, CDN, FAND

Living Gluten-Free: Nonresponsive Celiac Disease

Marsha McCulloch, MS, RD, LD, LN

Seafood: Genetically Engineered Salmon

Carrie Dennett, MPH, RDN

Sports Nutrition: Antioxidant Supplements and Athletic Performance

Matthew Ruscigno, MPH, RD

Focus on Fitness: Swimming

Jennifer Van Pelt, MA

Culinary Corner: Sweet Summer Corn

Jessica Fishman Levinson, MS, RDN, CDN