News Archive

• Make Better Snack Choices With These Healthy Tips

• FSU Research Links Common Sweetener with Anxiety

• Food Expert Offers Healthy Restaurant Dining Tips

• Research: Grape Consumption Helps Counter UV Damage to Skin

• Tips for Staying Healthy in the Season of Sweets

• Promoting Patient Behavioral Change Through Food Choice and Self-Monitoring

• New Insights Into How Exercise Protects Against Neurodegenerative Diseases

• Exercise Can Reduce Severity of Breast Cancer Treatment Side Effects

• What’s Making You Sleepy on Thanksgiving?

• Physical Activity, Diet Improve After Bariatric Surgery, but Do Not Meet Recommended Levels

• Beetroot Boosts Performance in Athletes

• Short ‘Activity Snacks’ Help Maintain Muscle Mass

• Reducing Sugar in Packaged Foods Can Prevent Disease in Millions

• Defect in Gene Caused Massive Obesity in Mice Despite Normal Food Intake

• New Startup Develops Potential Cure for Type 1 Diabetes

• Promoting Patient Behavioral Change Through Food Choice and Self-Monitoring

• Education Researcher: Rethink Our Focus on Weight

• New Onset Chronic Kidney Disease in People with Diabetes is Highest Among Racial, Ethnic Minority Groups

• WHO Launches Global Strategy for Food Safety 2022-2030

• NCI to Fund Study on How Exercise and Nutrition May Improve Ovarian Cancer Outcomes

• Scientists Redefine Obesity With Discovery of Two Major Subtypes

• Target: BP™ program helps more than 8 million Americans with hypertension improve heart health

• Academy of Nutrition and Dietetics Releases Position Paper: ‘Registered Dietitian Nutrtionists Play Vital Role in Preventing Overweight and Obesity in Children’

What’s Healthy? FDA Tackles Notoriously Difficult Definition

FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages to Help Improve Diet, Reduce Chronic Disease

‘Gateway’ foods like candy, pastries, frozen treats may lead to unhealthy teen eating

Diet May Make Biggest Impact in Reducing Heart Risk in People with Hypertension

Abriendo Caminos study finds promising results

Physical Activity May Have a Stronger Role than Genes in Longevity

Completing the Micronutrient Picture for Plant-Based Milk Alternatives

Emotional Patterns a Factor in Children's Food Choices

Frequent Fruit Consumption Associated With Greater Mental Well-Being

ASPEN Offers Recommendations and Resources for Infant Formula Shortage

Physical Fitness Linked to Lower Alzheimer’s Risk

Singapore Researchers to Study Food Waste Management Method

Food Pantry Clients Report Pandemic Increased Food Insecurity, Stress

Determining Optimal Interventions for Cognitive Decline

Fish Consumption May Reduce Likelihood of Vascular Brain Diseases

Coffee Consumption May Reduce Alzheimer’s Biomarkers

College Food Insecurity Linked to Lower Graduation Rate

Western-Style Diet Associated With Inflammatory Markers in Animal Study

Mouse Study Suggests Mechanism of Shift Workers’ Poorer Health

New Device May Improve Blood Sugar Control in Patients With Hyperinsulinism

Studies Find Factors That Link to Maternal, Newborn Health

Sleep-Exercise Balance May Aid Pain Management in Osteoarthritis

Reducing Sugar in Packaged Foods May Prevent Disease in Millions

New Dataset for Developing More Nutritious Apples

Vitamin D May Protect Against Young-Onset Colorectal Cancer

Gut Bacteria, Flavonoid-Rich Foods Linked to Blood Pressure

No Traces of COVID-19 Vaccine Found in Breastmilk

New Study Examines Flavor Enhancement Through Scent

Lifestyle Changes May Improve Vascular Health in Older Adults

Coffee Consumption Not Associated With Arrhythmia

Pathway to Fight Climate Change and Promote Sustainable Development

COVID-19 Patients With Malnutrition Have Higher Risk of Severe Outcomes

Mouse Model Suggests Lower-Fat Diet Improves Liver Health Post Bariatric Surgery
in Women

Inadequate, Poor-Quality Sleep Can Negatively Affect Diet

Flavonoid Intake May Lower Risk of Cognitive Decline

Declining Fish Biodiversity May Pose Risk for Human Nutrition

Diets That Promote Inflammation Could Increase Breast Cancer Risk

Food Insufficiency Rose Significantly in California in Early Pandemic

Smartphone Use Associated With Poor Diet, Overweight in Teens

Study Compares Low-Fat With Plant-Centered Diets for CVD

Cutting Food Waste Alone Likely Won’t Solve Nutrition Needs

Global Study Shows Vast Undertreatment of Diabetes

Diet Alters Microbiome to Impact Breast Cancer Risk in Mice

Animal Model Shows Effects of Diet on Liver Health

Aerobic Exercise May Help Address Dialysis-Related Symptoms

Mouse Study Suggests Maternal Exercise During Pregnancy Improves Kids’ Metabolic Health

WIC Has Greater Reach Through EBTs vs Paper Vouchers

High Protein Intake May Not Improve Strength in Middle Age

Link Between Ultraprocessed Foods, Colorectal Cancer

Aerobic Exercise May Help Address Dialysis-Related Symptoms

Cell Study Suggests NAC Supplementation Prevents Stroke in Rare Genetic Disorder

Coffee Intake Associated With Decreased Heart Failure Risk

Higher Plant Protein Consumption Associated With Lower Risk of Premature, Dementia-Related Death

Some Food Contamination May Begin in Soil

Added Sugar Intake Affects Young Animals’ Brain Development

Changing Diets May Best Explain Global Childhood Obesity

MIND, Mediterranean Diets Linked to Later Onset of Parkinson’s

New Report Highlights Pregnancy and Heart Health

Study Finds No Correlation Between Children’s Weight, Proximity to Fast Food

Sweetened Beverage Sales Bounce Back After Tax Repeal

Independent of COVID, US Cardiovascular Deaths Increase

Time of Feeding in Mice With Obesity Correlated With Breast Cancer Risk

Young Black Adults Twice as Likely to Die in First Year After Heart Transplant

Researchers Identify Muscle Factor That Controls Fat Metabolism in Mouse Study

Mediterranean-Style Diet Linked to Better Cognitive Function in Later Life

Animal Study Suggests Mother’s Diet Affects Immune System of Premature Infant

Nutrition, Companionship Reduce Pain in Mice With Sickle Cell Disease

Drinking Milk While Breast-Feeding May Reduce Kids’ Food Allergy Risk

Quick Response to Heart Attack Symptoms Can Prevent Damage

Increased Meat Consumption Associated With Childhood Asthma Symptoms

New Study to Enhance Prevention of Peanut Allergy in Pediatric Practices

EPA, DHA May Have Distinct Effects on Inflammation

Infants in Households With Very Low Food Security May Have Greater Obesity Risk

Researchers Estimate Some US Metro Areas Could Grow All Needed Food Locally

Healthful Diet May Reduce Risk of Parkinson’s Disease

Small Study Suggests That Major Weight Loss From Surgery or Diet Holds Metabolic Benefits

Frequent Soft Drink Consumption May Affect Adolescent Behavior

Improving Protein Digestibility in Sorghum

New Report Outlines a Possible Path to Sustainable Food Systems

Researchers Examine Food Insecurity and Schools Amid the Pandemic

Dietetics Professor Encourages Students to Challenge Weight Stigma

Crowdsourcing Could Help Map Urban Food Deserts

Fish Consumption May Protect Brain From Air Pollution

Study Finds Whole Grain Labels Tend to Confuse Consumers

Parental Views May Help Kids Eat More Healthfully

More Healthful Milk Chocolate Through Food Waste

Taste Buds May Play Role in Fostering Obesity in Mouse Offspring

High-Fructose Diet in Pregnancy May Impact Offspring Metabolism in Guinea Pigs

In Small Study, Mediterranean Ketogenic Diet Reduces Alzheimer’s-Associated Gut Fungi

Higher Manganese Levels in Early Pregnancy Linked to Lower Preeclampsia Risk

New Study Suggests Reasons for Taste Perception Variances

Low-Carbohydrate Diet May Be Associated With Lower Risk of Eye Disease

Experts Call for Stronger, Better-Funded Federal Nutrition Research

Mouse Study Tracks Human Milk Nutrients in Infant Microbiome

Dietary Guidelines Incompatible With Global Climate Change Targets

Mealworms Show Promise as a Sustainable Food Source in Agriculture

Plant-Based Diets May Support Healthy Testosterone Levels

Bouillon Fortified With a New Iron Compound Could Reduce Iron Deficiency

Blood Test That Measures Alcohol Use May Predict Risk of Bleeding Strokes

New Poll Shows Pandemic’s Impact on Older Adult Eating Habits

Experts Debate Saturated Fat Guidelines

National Calorie Menu Labeling Could Save Lives, Money

Vitamin K May Protect Health Among Older Adults

Animal Study Suggests Oat and Rye Bran Fibers May Alter Gut Microbiota

In Firefighter Trainees, ‘Mediterranean Lifestyle’ Linked to Better Health

Small Study Suggests Body Copes Well With One-Time Calorie Indulgence

Refugee Children Get Better Health, Nutrition via e-Vouchers

Adult Stem Cell Study Suggests Fish Oil May Help With Depression

Obesity Patients Report Health Challenges During Shelter in Place

Mouse Study Suggests Missing Signaler May Improve Artery Health

Aquaculture's Role in the COVID-19 Era

Researchers Identify Seasonal Peaks for Foodborne Infections

Eating Whole Grains Could Help Lower Diabetes Risk

Air Pollution May Contribute to Obesity, Other Conditions

Adequate Vitamin D May Boost Chances of Walking After Hip Fracture

Poor Fitness May Impede Long-Term Success in Weight Loss Programs

Lack of Information Impedes Access to Food Banks, Programs in Utah

Most Internists in Training Feel Unprepared to Treat Obesity

COVID-19 Patients With Diabetes Represent More Than 20% of ICU Population

Leaders Call for Nutrition Research ‘Moonshot’

UK Scientists Discover How Cells Respond to Fasting

Kidney Organizations Urge Action to Protect Patients During Reopening

For Kids to Eat Healthfully, Both Parents’ Examples Likely Matter

Parents’ Food Allergy Anxiety Can Transfer to Children

Podcast: Plant-Based Diets for CVD Prevention

Shift Work May Increase CVD, Diabetes Risk

New Algorithm May Predict Gestational Diabetes

Physical Activity May Improve Lung Cancer Treatment Outcomes

Diet, Nutrition May Significantly Affect Gut Microbiome

Dietitians on the Front Lines of Fighting COVID-19

Animal Model Suggests Amino Acid Supplementation During Radiation May Be Dangerous

Rat Study Suggests Prebiotics May Modulate Stress, Sleep

Diet Fights Hospital-Acquired Infection in Mice

Changing Heart Cell Fuel Helps Regenerate Cells in Mouse Model

High-Fiber Diet Counteracts Pollutant Harms in Animal Model

Great Valley Publishing Company Receives ACCME® Provisional Accreditation as a Provider of Continuing Medical Education

Food Waste Associated With Growing Affluence

Fat- and Sugar-Rich Diet Linked to Skin Inflammation in Mice

Not All Processed Meats May Hold Same Cancer Risk

New Hypothesis Posits Vitamin Deficiency to Blame for Some Schizophrenia Cases

Low-Protein Diet in Pregnancy Leads to Maternal Liver Damage in Rat Study

Sugary Drink Consumption Plunges in Chile After New Law

Daily Egg Consumption May Not Be Associated With CVD

Many Americans Misperceive Heart Disease Prevalence, Prevention

High-Protein Diets Boost Artery-Clogging Plaque in Mice

Plant-Rich Diet Protects Mice Against Foodborne Infection in Study

Dopamine, Biological Clock Linked to Excess Calories, Obesity in Mouse Study

Food Allergy Myths Can Negatively Impact Medical Decisions

Many Teens Missing Micronutrients Years After Bariatric Surgery

Low-Calorie Sweeteners Affect Weight, Blood Sugar Less Than Sugar in Mouse Study

Intestinal Stem Cell Genes May Link Dietary Fat and Colon Cancer in Mice

Gamification of Wearables Can Boost Exercise Frequency

Fighting Hunger May Require Increased Carbon Footprint

Nutrition Interventions Help Those With Food Insecurity

High-Protein Bedtime Snacks May Be Beneficial for Active Women

Sweet Potatoes Are a Holiday Dish to Be Thankful For

High-Fat Diet During Pregnancy Slows Learning in Offspring in Rat Study

Nutrition Experts Forecast 2020 will Usher in the Ultimate Food Revolution

Low Vitamin D in Childhood May Have Mental Health Effects in Adolescence

Diet May Reduce Fatigue in Multiple Sclerosis Patients

Microbiome May Be Related to Older Adults’ Muscle Strength

Study Estimates Ecological Costs of Overeating

Vitamin E May Not Require Fat Simultaneously to Be Absorbed

Areas of Research Identified for Nutrition-Based Cancer Prevention

Mouse Study Suggests Exercising While Restricting Calories Could Harm Bones

Organic Diet Reduces Pesticide Metabolites in Pregnant Women

Small Study Suggests Hot Yoga May Benefit Blood Pressure

Medically Necessary Restrictive Diets Linked to Unhealthful Eating Habits

Supplements May Not Improve Heart Health, Reduce Mortality

Therapeutic Food May Boost Gut Health in Malnourished Children

Environmental Impact of Protein Sources Ranked

Repeated Exposure to Bitter Vegetables Improves Acceptance in Rats

Diet Can Improve Alertness and Productivity in Shiftwork

Limited Grocery Access Linked to More Healthful Eating Challenges for Kids

Americans Eat Too Much Processed Meat, Too Little Fish

Older Adults Benefit From Community Food and Nutrition Programs

Obesity Tied to Weakened Response to Taste in Rats

Customer Reviews Say Food Is Too Sweet

Vitamin K May Help, Not Harm, Patients on Warfarin

Study Examines Preventable Cancer Rate, Poor Diet

Women’s Gut Microbiomes May Mature Earlier Than Men’s

Small Change Can Make Diet More Planet Friendly

LDL May Increase Risk of Dangerous Blood Clots

Stress From Work, Home Can Harm Women’s Hearts

Starch Digestion Gene Linked to Gut Bacteria

Self-Rated Health Conflicts With Actual CVD Risk

Diabetes Increases CVD Risk in Women More Than in Men

Animal Study Sheds Light on Vitamin A’s Role in Skin Immunity

Mouse Study Shows New Pathway for Improving Metabolic Health

Study Reveals Global Intake of Major Beverages

Nutrients From Foods, Not Supplements, Linked to Lower Risk of Death, Cancer

Pros and Cons of Puréed Food Pouches for Kids

Higher Risk of Stroke-Linked Plaque in Men, Test Identified for Women

Mouse Study Explains Why GI Distress Accompanies Depression

Sun-Exposed Oyster Mushrooms May Help Fight TB

Circadian Mechanism May Not Drive Compound Linked to Obesity, Diabetes

Animal Study Explores Brain Mechanisms in Overeating

Mouse Study Suggests Ways to Boost Insulin Secretion in Diabetes

DASH Diet Can Reduce Heart Failure Risk in Those Under 75

GW Launches Nutrition Concentration for Integrative Medicine

Added Sugar Label Cost-Effective Way to Improve Health, Save Money

• Probiotic Could Disrupt Crohn’s Disease Biofilms

• Preliminary Study Links Overweight With Stroke Survival

• Philadelphia’s Sweetened Drink Sales Drop 38% After Beverage Tax

• Meal Planning, Store Choice Key to Healthful Meals on a Budget

• Integrated Obesity, Depression Treatment May Be Beneficial

• Health Insurance Associated With Lower CVD Risk in Aging Immigrants

• Long-Term Nut Consumption Can Improve Cognition in Older Adults

• High-Fat Western Diet Associated With Atherosclerosis in Mice

• Vitamin D Supplementation May Improve Memory but Slow Reaction Time in Overweight
and Obese Older Women

• Lactose-Free, Low-Carb Milk Doesn’t Benefit Malnourished Children

• Veterans More Likely to Have Heart Disease

• High-Calorie Desserts Can Lead to Choosing Lower-Calorie Meals

• Green Tea Cuts Obesity, Health Risks in Mice

• Fruit-Derived Metabolite Reduces IBD in Animal Model

• Small Study Shows Low-Sugar Diet Effective in Boys With NAFLD

• Protein Released From Fat Following Exercise Can Improve Glucose Tolerance

• Flaxseed Fiber Ferments in Gut to Improve Health, Reduce Obesity in Mice

• Vitamin C Could Reduce Impact of Smoking During Pregnancy

• New Assessment Tool for School Cafeteria Design

• Small Study Suggests Gut Hormone Heightens Response to Food

• Probiotic May Not Be Effective for Acute Gastroenteritis in Children

• 1 in 10 US Adults Has Food Allergy, but Almost 1 in 5 Think They Do

• European Researchers Develop Falafel Enriched With Spirulina

• Mouse Study Suggests High-Fat, -Cholesterol Diet Can Lead to Form of NAFLD

• New RNA Sequencing Strategy Provides Insight Into Microbiomes

• Foods May Be Tied to Decreased Memory Loss in Men

• New Study on Milk Allergy in Children Younger Than 1

• New Cleveland Market Addresses Food Insecurity

• Study Suggests Whey Protein Best for Seniors Rebuilding Muscle

• Annual Survey Reveals Trends Food Among Consumers and RDs

• RD Survey Says Food Tracking Can Help Weight Loss Efforts

• Seed Oils May Be Best to Lower LDL Cholesterol

• Ketogenic Diet Reduces Body Fat in Women With Ovarian or Endometrial Cancer

• Healthful Diet Linked to Healthy Cellular Aging in Women

• Maximizing Nutrition and Growth for Preemies

• Academy Updates Its Position Paper on Vitamin, Mineral Supplements

• Food Scientists Create Probiotic Drink From Soy Pulp

• Diet May Impact Women's Emotional Health More Than Men's

• Study Suggests Average Sodium Consumption Safe for Heart Health

• 'Varied Diet' Advice May Not Help Many Americans

• Evening Preference, Lack of Sleep Linked to Higher BMI in Prediabetes

• FDA Considers Allergen Labeling for Sesame

• Forest Proximity Improves Kids' Diets in Developing Countries

• Saliva Could Influence Taste Preferences

• Low/No-Calorie Soft Drinks May Improve Advanced Colon Cancer Outcomes

• Food Choices Can Help Reduce Greenhouse Gas Emissions

• School Food Policies Can Improve Current, Future Student Health

• Savory Foods May Promote Healthful Eating

• Breast-Feeding May Prevent Future Food Allergies

• Hospital Eliminates Sale of Sugar-Sweetened Beverages, Boosts Healthful Eating

• Study Suggests Whole-Fat Dairy Not Linked to Increased Mortality

• Self-Regulation, Weight Connection Differs in Boys and Girls

• Dietary Changes Could Save Billions in Health-Related Costs

• Evaluating Cattle for More Healthful Beef

• FDA Issues Draft Guidance on the Labeling of Dietary Supplements
Containing Live Microbials

• Low Vitamin D Levels Linked to Lung Disease

• FDA Supports Exempting Coffee From California's Cancer Warning Law

• SNAP Participant Diet Quality Still Poor

• Daily Fasting May Aid Weight Loss

• Workplace Foods Contribute to Unhealthful Eating

• Mandatory Labels May Reduce GMO Food Fears

• Lifestyle Intervention Corrects Disease-Causing Habits

• Small Study Suggests Bacteriophages Offer Promising Alternative to Antibiotics

• High Food Insecurity Found in Sample of Rhode Island Adults on Probation

• Blood Metabolites May Indicate Diet Adherence

• Educational Webinars and On-Demand Videos Highlight ASPEN's Malnutrition Awareness Week

• Study Finds Milk Benefits Obese Children

• Call for Tougher Standards on Obesity Policy Research

• Seafood-Rich Diet May Help Couples Get Pregnant Faster

• Study Suggests Parents Want Better Food Allergen Labeling in Schools

• Diet May Prevent Brain Shrinkage in Older Adults

• Macro-Level Influences Affect Adolescent Malnutrition in Developing Countries

• Healthful Diet Helps Prevent AMD

• Study Suggests Benefits of Nutrition Care Program for Surgical Patients

• FDA Approves First Implantable Continuous Glucose Monitor

• Research Review Identifies Ethical Issues in Placebo Use

• American Toddlers Consume Too Much Added Sugar

• FDA Cracks Down on Highly Concentrated and Pure Caffeine Products

• Animal Trial Suggests Essential Fats in Diet Alter Gene Expression in Obesity

• Study Suggests Sedentary Lifestyle Drastically Increases Risk of Dying From Cancer

• Preliminary Animal Trial Suggests Kefir May Lower Blood Pressure

• CSU Working Group to Make Affordable, Healthful Food a Reality for Students

• Tulane University to Host 2018 Culinary Medicine Conference

• Drinking Affects Mouth Bacteria Linked to Diseases

• High-Calorie Breakfast Shows Benefits in Type 2 Diabetes

• Caffeine Found to Reduce Acute Kidney Injury Incidence in Neonates

• School Lunch Decisions Often Made By Child, Not Parent

• Do Veggie Vans Change the Way People Eat?

• Study Suggests Overeating Risk Higher in the Evening

• Researcher Hopes to Breed, Grow Nutritious Pumpkins

• Nutrient-Deficient Diet Promotes Type 2 Diabetes in South Asian Americans

• Identifying Age-Appropriate Nutrition Messages for Preschoolers

• Eating Fish May Be Tied to a Reduced Risk of MS

• Cornell Center for Health Equity Established

• Consuming Low-Calorie Sweeteners May Predispose Overweight Individuals to Diabetes

• Food Tracking Efforts May Depend on Day of the Week

• NewYork-Presbyterian Implements Meatless Monday Initiative

• Mouse Study Suggests Link Between High-Cholesterol Diet, Colon Cancer

• Sports Drinks Shouldn't Be Used for Illness-Related Dehydration, Expert Says

• Diet May Help Reduce Disability, Symptoms in MS

• Blood Caffeine Levels May Help Diagnose Parkinson's Disease

• Slow Eating Speed May Be Linked to Weight Loss

• Animal Study Finds Diet May Influence Breast Cancer Spread

• FDA Update on New Nutrition Facts Labels and Educational Campaign

• Mouse Model Suggests Dietary Fiber Protects Against Obesity and Metabolic Syndrome

• Study Suggests Possible Link Between Highly Processed Foods and Cancer

• New Research Suggests Best Hamstring Exercises for Low Back Health

• AKF to Train Diabetes Health Educators as Kidney Health Coaches

• Study Suggests Weight Loss Ripple Effect in Spouses

• Sugary Drinks During Pregnancy May Increase Kids' Asthma Risk

• AARP Releases Consumer Insights Survey on Nutrition and Brain Health

• Aged Garlic Extract May Help Obese Adults Combat Inflammation

• Lifestyle Changes Prevent Cognitive Decline, Even in Genetically Susceptible Individuals

• Managing Obesity in the Workplace — New Guidance From ACOEM

• Animal Study Explores Impact of Obesity on Bone Marrow Cells

• National Study on Perceptions of Obesity Suggests More Education Required
for Primary Care Clinicians, Employers

• CDC Data Shows Slight Decrease in Deaths From Heart Disease, Stroke

• Certain Foods May Help Prevent Colon Cancer

• Simpler CVD Risk Criteria Found Effective

• Taking Folic Acid in Late Pregnancy May Increase Childhood Allergy Risk

• Simplifying Info Helps Fight Childhood Obesity

• Survey Findings Show Consumers Go With Their Gut in the Grocery Aisles

• New Data Show Junk Food, Energy Drinks May Pose Unique Risks for Teens

• Multivitamins May Reduce Incidence of Neuropathy From Chemotherapy

• FDA Provides Drug Manufacturers With Gluten Guidance

• 'Healthy' Label May Lead to Overconsumption

• Reduced Brain Self-Regulation in Teens May Predict Adult Obesity Risk

• Pilot Prediabetes Patient Registry Rolls Out

• University Launches Center for Nutrition and Food Security

• Penn Researchers to Study How Mealtimes Influence Human Health

• Consumers May See 'Organic' and 'Non-GMO' Food Labels as Synonymous

• Nutrition-Focused Medical Exams Result in Higher Health Care Reimbursement

• Eating Better in Adulthood May Improve Fitness in Old Age

• CMS Finalizes Expanded Diabetes Prevention Program

• Nationwide Removal of Nutritional Scoring System From Grocery Shelves

• Folic Acid May Mitigate Autism Risk From Pesticides

• Federal Snack Program Might Not Yield Expected Results

• Study Suggests Moderate Fat, Carbohydrate Intake Best for Health

• Bugs as Snacks Among Predicted 2018 Food Trends

• New Mothers Choose Between Work and Breast-Feeding in Haiti

• Plant-Based Diet Converts Breast Cancer in Mice From Lethal to Treatable Form

• Bacteria in Yogurt May Reduce Lupus Symptoms in Mice

• Opting for Weight Loss Surgery at Lower BMI May Improve Health

• Importance of Blood Glucose Control in Older Adults With Type 1 Diabetes

• Diet Quality, Not Just Quantity, Matters in Mid to Late Adulthood

• Community Health Workers Lead to Better Health in Low-Income Patients

Calcium in Arteries May Influence Heart Attack Risk

New Platform Uses Nanoparticles to Detect Peanut Allergy

Team Uses Smartphone Data in Global Physical Activity Study

Examining Children's Snack Choices

Animal Study Suggests Unhealthy Body Clock, Gut Microbiota Work Together to Promote Weight Gain

Navajo Nation, Researchers Study 'Unhealthful Food' Tax

Lunch Packing Tips for Parents and Students

US-Grown Soybean Oil Achieves FDA's Qualified Heart Health Claim

Adolescent Obesity Linked to Early Mortality From Heart Diseases

Telenutrition Care for Rural Older Adults Improves Weight Loss

Licorice Extract Used to Reduce Hot Flashes Could Interact With Medications

Food Preservatives Disrupt Hormones and Promote Obesity in Stem Cell Study

Florida Scientists Work on Developing Better-Tasting Tomato Juice

Developing a Gluten-Free Children's Snack

Avocado Seed Husks Could Provide a Variety of Useful Compounds

Animal Study Shows Compounds in Oregano, Thyme May Fight Wasting Syndrome Disease

Dining Hall Intervention Helps Students Choose More Healthful Options

Mouse Study Shows Protein-Rich Diet May Help Soothe Inflamed Gut

Heritage and Ancient Grain Project Feeds a Growing Demand

Aerobic Exercise Found Safe for Nondialysis Kidney Disease Patients

Researchers Find Novel Way to Prevent Diseases in Watermelons

Academy of Nutrition and Dietetics Opposes Repeal of the Affordable Care Act

Universities Come Together to Help Combat Childhood Obesity

Animal Study Suggests Eating Times Affect Body Weight, Circadian Rhythms

Tomato-Rich Diet Halves Skin Cancer Risk in Mice

Study Shows Link Between Diabetes and Colon Bacteria

Plant Derivative Could Help Patients Reliant on Tube Feeding

Research Suggests Possible Link Between Gut Health, Systemic Sclerosis

Beetroot Juice May Benefit Heart Disease Patients

Singapore Researchers Create Probiotic Beer

5 Tips for Hosting a Healthful Fourth of July Cookout

Academy Announces Opposition to Better Care Reconciliation Act

Summer Offers College Students Time to Fix Poor Health Habits

Extra Virgin Olive Oil Preserves Memory and Protects Against Alzheimer's in Mice

Animal Study Shows Possible Link Between Brain Circuits and Cravings

Vitamin A in a High-Fat Diet Can Increase Risk for Obesity, Diabetes

Starvation Prompts Body to Tolerate Next Food Limitation

Maternal High-Fat Diet May Increase Offspring Risk for Liver Disease

Low-Income, Minority Students Suffer Most Under Relaxed School Lunch Standards

Small Protein Is Fundamental to Muscle Formation

Tree Nut Allergies May Be Diagnosed Too Often

Possible New Cause of High Plasma Triglycerides

Early Infant Weight Gain Could Lead to Adult Obesity

Low-Sodium Diet Might Not Lower Blood Pressure

Disrupted Stress Hormone Signals in Bone Cells Protect From Obesity in Mice

Early-Life BPA Exposure Linked to Fatty Liver Disease in Rats

Brain Signals Respond to Postmeal Food Pictures More in Obese Than Lean Kids

Attitudes Vary Across Groups Regarding Meal Choice in Restaurants

Whole Grains May Increase Metabolism

Sugar, Salt, Fat Taxes Could Save on Health Care Costs

Less Salt Lowers Blood Pressure in Kidney Disease Patients

Gluten-Free Diet May Increase Risk of Arsenic, Mercury Exposure

Connection Between Gut, Diet, and Colorectal Cancer

Many Parents Don't Promote Healthful Eating in Children

Mediterranean Diet May Decrease Pain Associated With Obesity

Food Subsidies and Taxes Significantly Improve Dietary Choices

Resveratrol May Be Effective Intervention for Chronic Lung Disease

Ketogenic Diets Shown Safe and Effective for Rare and Severe Epilepsy

Helping Parents Understand BMI Can Reduce Childhood Obesity

Probiotic Combination Might Curb Allergy Symptoms

College Students' Perception of Dietary Terms Could Improve Nutrition Education

Mercury in Fish, Seafood May Be Linked to Higher ALS Risk

Research Reveals Help For Eating Disorder Patients

Vitamin D Deficiency May Increase Chronic Headache Risk

• Diet Helps Shed Pounds, Release Toxins, and Reduce Oxidative Stress

• Mediterranean Diet May Benefit Brain Health

• Fish Sauce Provides Better Nutrition for Mothers and Babies

• Teachers May Cause 'Obesity Penalty' on Girls' Grades

• Nutrition's Role in Healthy Aging and Age-Related Disease Reduction

• Exercise May Not Be Key to Weight Control

• Internalizing Weight Bias Can Be Detrimental to Health

• Coupons for Produce Can Boost Healthful Food Purchases

• Calorie Restriction Improves Life Span and Quality in Monkeys

• Association Between Eating Hot Peppers and Decreased Mortality

• Students Gain Average of 10 Pounds During College

• Probiotics Can Reduce Stress and Anxiety Levels

• Most Children Don't Receive Evidence-Based Obesity Care

• Fat Cell 'Browning' Could Help Treat Obesity and Diabetes

• 'Western' Maternal Diet May Increase Children's Obesity Risk

• Beans and Peas Increase Fullness More Than Meat

• Study Finds Sugar Guidelines Based on Low-Quality Evidence

• Silencing Fat Protein Improves Obesity and Blood Sugar

• Overweight and Obese Children at Highest Risk for Some Infections From Surgery

• Low-Carb Diet Alleviates Inherited Intellectual Disability in Mice

• Foods Rich in Resistant Starch May Benefit Health

• Does Good-Tasting Food Cause Weight Gain?

• Zinc in Biofortified Crops Reduces 'Wear and Tear' on DNA

• Diet of Fruits and Vegetables May Help Kidney Disease Patients

• Consumption of Grilled Meat Linked to Higher Mortality in Breast Cancer Survivors

• Time-Restricted Feeding May Fight Obesity

• Physical Activity May Combat Risks of Work Stress

• Sleep Deprivation Associated With Excess Calories

• Avocado Extract Can Prevent Listeria in Food

• Molecular 'Pillars' Team Up to Protect Liver From Toxic Fat Buildup

• Wine Byproduct Increases Antioxidants in Coffee

• Replacing Diet Drinks With Water Can Speed Up Weight Loss

• Preventing Childhood Obesity Preconception

• Mediterranean Diet May Reduce Risk of AMD

• Improved School Lunches Lead to Better Health

• DHA Supplements Could Prevent Preterm Births

• Childhood Cancer Linked to Poor Diet in Adulthood

• Exercise Can Prevent Disease, Weight Gain in Menopausal Women

• Calcium Supplements May Damage the Heart

• Curbing Unhealthful Eating Habits in Teens

• Scientists Find No Link Between Appetite and Calorie Intake

• Microbiome Imbalance May Be Unrelated to Obesity

• Diet and Exercise Work Equally Well to Protect Heart Health

• Common Food Additive Promotes Colon Cancer in Mice

• 'Nudges' Help Students Select Healthful Lunches

• Obesity May Be Independent Risk Factor for Heart Failure

• Glycemic Index May Be Unreliable Indicator of Blood Sugar Response

• Playground Zoning Increases Physical Activity During Recess

• Personalized Nutrition Better Than 'One-Size-Fits-All' Approach

• DASH Diet May Improve Gout Blood Marker

• Resveratrol May Slow Decline in Alzheimer's Patients

• Obese ARDS Patients Have Poorer Quality of Life Posthospitalization

• Successful Physical Activity Intervention for Children

• Replacing One Sugary Drink With Water Improves Health

• Mortality Risk Measured in Refractory Celiac Patients

• DASH Diet May Reduce Risk of Kidney Disease

• Why Some Diet Plans Don't Work

• Hungry Parents May Feed Their Kids More

• Lesser-Known Vitamin D Forms in Food

• Weight Loss Program Extends Beyond Diet

• 'Hunger' Neurons in the Brain Activated During Fasting

• Your Kids Are What You Eat

• Global Obesity Estimates May Be Too Low

• Brain Stimulation May Reduce Food Cravings

• Whey May Help Manage PKU

• Cutting Calories May Reduce Inflammation

• Early Preschool Bedtimes May Reduce Obesity Risk

• Game May Help Brain Resist Temptation

• Sensors on Packages Can Detect Spoiled Foods

• Meat Consumption May Contribute to Global Obesity

• Breast Milk Protein May Reduce Infection Risk in Premature Infants

• Obesity Adds Potential Complications for ICU Patients

• Program Helps Children, Families Eat More Healthfully

• Brain Receptors in Postmenopausal Women May Limit Physical Activity

• Soy Protein May Protect Women With PCOS From Diabetes, Heart Disease

• Blood Pressure Hormone May Promote Obesity

• Sewage Sludge Could Make Great Sustainable Fertilizer

• Amino Acid Cysteine May Combat Huntington's Disease

• Cinnamon May Help Improve Learning

• Brain Response to Food Cues May Differ in Severely Obese Women

• Copper May Be Key in Burning Fat

• Low-FODMAP Diet Shows Clinical Success

• Prepackaged, Portioned Meals Can Lead to Greater Weight Loss

• Physical Activity Builds Stronger Bones in Children

• Pregnant Women's Diets May Affect Future Generations

• Consumers Treat Superfoods as 'Extra Insurance'

• New Surface Coatings Hold Promise for Food Safety

• Chefs Using Functional Ingredients to Drive Menu Trends

• Age, Obesity, Dopamine May Affect Preference for Sweets

• Banning Unrealistic Body Images Has Merit, but Presents Challenges

• Cattle Diet Impacts Ammonia Emissions

• Cartoon Characters Increase Kids' Vegetable Consumption

• Resistant Starch May Benefit Those With Metabolic Syndrome

• School Lunch Subsidy Could Boost Local Economies

• Arrows on Grocery Floors Increase Proportion Spent on Produce

• Nutrition Labels May Lead to Buying More Raw Seafood

• High-Fructose Diet in Pregnancy May Be Harmful

• Gut Enzymes May Be Localized in Taste Cells

• Omega-3 Consumption May Decrease Fatal Heart Disease Risk

• Harsh Parenting, Food Insecurity Predict Obesity for Young Women

• Diabetes Patients Show Improvements With Structured Nutrition Therapy

• Sugar Substitutes May Cut Calories but Not Benefit Obese Individuals

• Study Finds New Celiac Disease Risk Factor

• Exercise Keeps Muscles — and You — Young

• Saturated Fats May Affect Body Clocks, Causing Metabolic Disorders

• Rural Residents Seek Farmers' Markets

• Nasal Spray Improves Self-Control in Overweight Men

• Vitamin D May Encourage Muscle Mass Development in Toddlers

• Store Hours an Obstacle to Fresh Foods in Low-Income Areas

• More Muscle Mass Linked to Lower Mortality in Those With Heart Disease

• Vitamin A May Have an Impact on Heart Health

• Breast Milk Linked to Significant Early Brain Growth in Preemies

• Junk-Food Eaters May Improve Diet When Rewarded

• Study Finds No Change in Food Allergy–Related Antibody Levels

• Nutrition Scientists Provide Updated MyPlate for Older Adults

• Increased Protein Intake Linked to Feelings of Fullness

• Can Nutritional Supplements Impact Hearing Loss in Children?

• Blueberries Could Help Fight Alzheimer's Disease

• Vegans May Lack Essential Nutrient Intake

• Lead Exposure Changes Gut Microbiota, Increases Obesity Risk

• Education Could Help Teens Limit Caffeine Consumption

• Effects of Poor Diet and Lack of Exercise on Age-Related Conditions

• Families, Media Play Key Roles in Childhood Obesity

• Bone Density Lower With Use of ADHD Medicine

• Fatty Diets Lead to Daytime Sleepiness, Poor Sleep

• Researchers Find Key to Zinc-Rich Plants to Combat Malnutrition

• Weight Loss Surgery May Beat Diet at Inhibiting Cancer

• Toddlers With Sweet Tooth More Likely to Experience Weight Gain

• Blueberries May Offer Benefits for Posttraumatic Stress Disorder

• Classroom Program Increases School Breakfast Participation

• Quantifying the Environmental Benefits of Skipping the Meat

• Dietary Changes May Help Postpone Dialysis in Patients With Chronic Kidney Disease

• Losing Fat While Gaining Muscle With Protein

• Cholesterol Levels Improve With Weight Loss and Healthful Fat-Rich Diet

• Oklahoma Is One of the Most Food-Insecure States

• Can Publishing Calorie Counts on Menus Help Reduce Obesity?

• Vitamin C Could Reduce Risk of Cataract Progression

• Vacations Can Lead to Weight Gain, Contribute to 'Creeping Obesity'

• Vitamin D Levels Linked to Weight-Loss Surgery Outcomes

• Study Finds Higher Fat Variation of DASH Diet Beneficial

• What You Eat Can Influence How You Sleep

• Possible Link Between Processed Foods and Autoimmune Diseases

• Water Dispensers in NYC Schools Associated With Student Weight Loss

• USDA Launches Online MyPlate, MyWins Challenge for National Nutrition Month

• Activity Trackers Are Better at Counting Steps Than Measuring Sleep

• Bones of Obese Children May Be in Trouble

• LISTEN: Sharon Palmer talks food trends with Melissa Dobbins on Sound Bites Podcast

• Coffee May Improve Athletic Endurance Performance

• Tests Show No Specific Gastrointestinal Abnormalities in Children With Autism

• People in Food Deserts Eat Much Differently Than the Rest of America

• NYU Study Defines Social Motivations of Urban Farms

• Mississippi Now Requires Nutritious Snacks in Schools

• Eating Almonds Daily May Improve Health

• In Obese Patients, 5% Weight Loss Can Significantly Improve Health

• Nanoparticle Therapy May Kill Liver Cancer Cells

• One in Ten Adolescents Living With Food Insecurity Has Poor Mental Health

• Improving Health and Family Relationships Through Cooking

• Mayo Clinic National Health Check-Up Reveals Americans' Health Attitudes

• 'Urban Garden' Helps Cancer Survivors Lower Risk of Recurrence

• Treating Excess Weight and Obesity Requires Many Different Approaches

• Walking Faster or Longer Linked to Cardio Benefits in Older Adults

• Men Eat to Excess When They Need to Impress

• Low-Sugar Diet Makes Foods Taste Sweeter But Doesn't Change Preferred Level of Sweetness

• Zinc Supplement Boosts Serum Zinc Levels and Immunity in Older Adults

• Yale Team Deciphers Sugar's Siren Song

• Fiber-Rich Diet May Reduce Lung Disease

• Meals at Dining Establishments Tip the Scales

• Anemic, Underweight Pregnant Women at Greater Risk for Hepatitis E

• Fewer Than One in 25 Seattleites Can Really Eat Locally

• Doctor Helps Create Program to Provide Healthful Fruits, Vegetables to SNAP Recipients

• Study Shows Link Between Breakfast Quality and Educational Attainment

• Blood Sugar Levels in Response to Foods Are Highly Individual

• Dept. of Health and Human Services and USDA Release New Dietary Guidelines

• No Increased Dementia Risk Found in Diagnosed Celiac Patients

• A Protein-Packed Breakfast Prevents Body Fat Gain, Improves Glycemic Control in Overweight Teens

• Sense of Community Drives Farmers' Markets Growth

• Reducing Sugary Beverages Boosts Kids' HDL in Study

• Birth Weight and Poor Childhood Growth Linked to Hearing and Vision Problems in Middle Age

• Alcohol Sensitizes Brain Response to Food Aromas

• Healthful Diets for Youths With Type 1 Diabetes Can Be Hard for Parents to Obtain

• Faster Weight Gain Can Be Safe for Hospitalized Anorexia Patients

• US Obesity, Excess Weight Rates Continue Upswing

• Study Shows Ways to Reduce Wasted Food in the Home

• For Children With Allergies, Reading Food Labels Is Crucial

• Specific Foods May Slow Cognitive Decline In Aging Adults

• During Kids Eat Right Month, Academy Urges Congress to Prioritize Nutrition Health for Nation's Children

• Eating Less Late at Night May Stave Off Sleep Deprivation

• Component in Green Tea May Reduce Prostate Cancer in Men at High Risk

• Food Labels Nudge Diners to Eat More Healthfully

• Study Finds Many Probiotics Are Contaminated with Traces of Gluten

• Is Diet or Exercise the Best Way to Reduce Diabetes Risk?

• RDBA Launches New EDUTRAC® Education Programs for Retail Dietitians

• Using a Shopping List May Aid Food Desert Residents

• Study Boosts Low-Sodium Diet With Electronic Salt Spoon

• Mother's Diet Influences Weight-Control Neurocircuits in Offspring

• Dietary Supplements Shown to Increase Cancer Risk

• Overnight Fasting May Reduce Breast Cancer Risk in Women

• Most Weight-Loss Programs Lack Evidence of Effectiveness

• Choice of Protein- or Carb-Rich Foods May Affect Long-Term Weight Gain

• Eating Green, Leafy Vegetables Keeps Mental Abilities Sharp

• Children's Menu Items Tied to Ordering Patterns, Restaurant Revenue

• Obese Teens' Brains, Mouths Unusually Susceptible to Food Commercials, Study Finds

• Study Shows Skipping Meals Is Linked to Abdominal Weight Gain

• Academy Commends Strong, Evidence-Based Dietary Guidelines Report

• Keeping Food Visible Throughout the House Is Linked to Obesity

• Experts Offer Suggestions for Nudging Children Toward Healthful Food Choices

• MIND Diet May Significantly Protect Against Alzheimer's Disease

• Vitamin D May Help Prevent and Treat Diseases Associated with Aging

• Strength vs. Endurance: Does Exercise Type Matter in the Fight Against Obesity?

• Certifying Board for Dietary Managers Receives Re-Accreditation

• Consuming Eggs with Raw Vegetables Increases Nutritive Value

• Experts Say Self-Reported Obesity Data Too Inaccurate

• Men's Diets Related To Local Offerings, Unlike Women's

• Experts Cite Strategies to Nudge Children Toward Healthier Food Choices

• Liraglutide May Help Overweight and Obese Adults Lose Weight Safely

• Nutrition Education May Help Prevent Breast Cancer Reoccurence

• New AMA, CDC Initiative Aims to "Prevent Diabetes STAT"

• Smart Phones, Social Media Encourage Healthy Habits

• Current Nutrition Labeling Hard To Digest

• 2015 Dietary Guidelines Advisory Committee Submits Report

• Sleep-Related Problems May Increase Risk of Obesity in Kids

• Midlife Diabetes Linked to Future Cognitive Decline

• Occupational Sitting Is Associated With Obesity

• Teens With Disabilities May Face Greater Obesity Risk

• Fast-Food Consumption Linked to Lower Test Scores in 8th Graders

• Dietary Flavanols Reverse Age-Related Memory Decline

• Broccoli Sprouts May Aid Treatment for Autism

• US Waistlines Continue to Increase

• FDA Finalizes Menu and Vending Machine Calorie Labeling Rules

• Thiamine Deficiency May Cause Brain Damage

• Black Women More Likely to Underestimate Body Weight

• Diabetes Patients Don't Reach Recommended Exercise Levels

• Obesity Increases Risk of Certain Breast Tumors Among Black and Hispanic Women

• Moms More Likely Than Dads to Check for Sugars on Nutrition Labels

• Expert Gives Tips for a Healthy Halloween

• High Percentage of Recalled Dietary Supplements Still Have Banned Ingredients

• Study Finds Older Patients Are Often Malnourished

• Poor Diabetes Patients 10 Times More Likely to Lose Limbs

• Instant Noodles May Increase Health Risks for Women

• Fitness May Prevent Depression in Adolescent Girls

• Too Much or Too Little Salt May Be Harmful

• Vitamin D Deficiency Affects Women Undergoing IVF

• Capsaicin Potentially Reduces Risk of Colorectal Tumors

• Enriching Enteral Nutrition Doesn’t Affect Infection Risk

• Weight Loss Cuts Care Costs for Diabetes Patients

• Parents Support Healthier School Food Policies by 3-to-1 Margin

• Where You Live May Put You at Risk for Foodborne Illness

• Surgery vs Diet Improves Diabetes Patients’ Quality of Life

• Sugar Coating Helps Determine Cancer Cell Survival

• Chinese Herbal Extract May Help Kill Pancreatic Cancer Cells

• Train Your Heart to Protect Your Mind

• High Insulin Levels Tied to Obesity Pathway

• Fruit and Vegetable Intake Still Too Low

• Keep Lunch Boxes Clean to Reduce Germs, Illness

• The Academy Debuts New Online Platform to Support Patient Care

• Freezing Blueberries Improves Antioxidant Availability

• Healthy Lifestyle May Buffer Against Stress-Related Cell Aging

• High-Salt Diet Doubles Threat of Cardiovascular Disease in People With Diabetes

• School Gardens Boost Exercise, Sprout Fit Kids

• Study Examines Effect of Insulin With Metformin

• Obesity Linked to Low Endurance, Increased Fatigue in the Workplace

• Cherry Juice Reduces Oxidative Stress in Cyclists

• Healthy Lifestyle May Buffer Against Stress-Related Cell Aging

• Experts Voice Concerns Over Arsenic in Rice

• Stress and High-Fat Meals Combine to Slow Metabolism in Women

• Experts Develop Food Safety Campaign to Keep Older Adults Safe

• Cinnamon May Halt the Progression of Parkinson’s Disease

• Reducing Alcohol, Even for Light Drinkers, May Improve Heart Health

• Omega 3 Fatty Acids Lessen Severity of Osteoarthritis in Mice

• Proteins Causing Daytime Sleepiness Also Tied to Bone Formation

• Vitamin A Derivative May Treat Type 2 Diabetes

• Broccoli Sprout Beverage Enhances Detoxification of Air Pollutants

• Creating Sustainable Food Systems for Underserved Communities

• Rethink Your Drinks and Hydrate Right This Summer

• High-Protein Diets May Lower Risk of Stroke

• Grain Legume Crops Sustainable, Nutritious

• FDA and EPA Issue Draft Updated Advice for Fish Consumption

• Researchers Test Accuracy of Fitness Bands

• Chia Seeds May Be Natural Ingredient in Food Product Development

• Landmark Federal Ruling Expands Nutrition Services in Hospitals

• Poor Diet Before Pregnancy Is Linked With Preterm Birth

• Have Diabetes, Will Travel

• Some Consumers Confuse Local With Organic Food

• The Academy Reminds Men to Eat Right for Every Decade of Life

• Nutrition Scientist Becomes President of the American Society for Nutrition

• European Farmers Face Uncertainty in Adapting to Climate Change

• Fruits and Vegetables, but High-Fat Snacks: Home Food Environment of Overweight Women

Academy Praises New Rule That Will Provide Hospital Patients With Better, Faster Nutrition Care

• Five-Year Survival of Diabetic Kidney Recipients on Par With Nondiabetics

• More Patient Education, Not Physician Training, Helps Control Diabetes

• If Kids Know It’s Good For Them, Will They Eat It?

• New Agricultural Framework Increases Food Security

Teens Switch From Sugary Drinks With Peer Intervention

• Breast-Feeding Benefits Appear to Be Overstated

• Researchers Identify Critical Link Between Obesity, Diabetes

• PFC Exposure May Spark Metabolic Changes in Children

• Young Children Have Excess Saturated Fat, Sodium in Diets

• Infant-Feeding, TV, and Activity Practices Affect Obesity Risk

• Tracking Neighborhood Eating Habits to Promote Healthier Diets

• Stronger Adolescents Have Less Risk of Diabetes, Heart Disease

• Depression Linked With Double the Kidney Failure Risk in Diabetics

• Understanding Binge Eating and Obesity

• Black Vegetarians at Lower Risk for Heart Disease

• Diabetes in Middle Age May Lead to Brain Cell Loss Later in Life

• Obesity From Consumption of Fried Foods May Depend on Genetics

• Henry Ford Health System: Healthy Food Options Trims Fat and Costs

• The Skinny on Teen Obesity Surgery

• Lowering Blood Pressure's Effects on Cognitive Decline in Diabetes Patients

• Study Provides Surprising New Clue to the Roots of Hunger

• Healthy Food Is Good for You — and Can Sell, Too

• Lunchbox Challenge Influences Healthy Eating Habits in Children

• Vitamin D Deficiency May Compromise Immune Function

• Obese Patients Who Feel Judged by Docs Less Likely to Shed Weight

• Red Meat Allergies Likely Result of Lone Star Tick

• Child Obesity: Cues and Don’ts

• Foods and Moods: Why Did You Eat That?

• Nontraditional Risk Factors Illuminate Racial Disparities in Diabetes

• Crowdsourcing Technique Helps Uncover New Obesity Predictors

• Obese Americans Get Less Than One Minute of Vigorous Activity Per Day

• Diabetes Guideline Changes May Lead to Underdiagnosis in Children

• Waistlines Depend on Weekday Menu, Not Weekend Splurges

• Traditional Chinese Medicines Stall Progression of Diabetes

• The Proposed Nutrition Facts Panel Makeover

• Using Probiotics to Prevent GI Disorders in Infants

• Joslin Finds Metabolic Clues to Diabetic Kidney Failure

• Obese Children Have Higher Stress Hormone Levels

• Telltale Genes Linked to Eating Disorders

• Race Trumps Economic Status in Access to Healthful Food

• You Are What Your Father Eats

• Diabetes Drugs Affect Hearts of Men, Women Differently

• New Tests Studied for Long-Term Diabetes Complications Prediction

• Breaking the Cycle of Obesity, Inflammation, and Disease

• Researchers Earn Patent of Use for Antiobesity Compound

• Study Suggests Low Vitamin D Causes Damage to Brain

• Does Obesity Reshape Our Sense of Taste?

• Caution to Pregnant Women on Red Meat Diabetes Link

• Amount, Types of Fat We Eat Affect Health and Risk of Disease

• Breathalyzer Technology Detects Acetone Levels to Monitor Blood Glucose

• Studies Reinforce Importance of Food as Provider of Vitamins, Nutrients

• The Great Disappearing Act: Bone Marrow Receiver Cured of Allergy

• Low-Fat Fish Oil Diet May Prevent Prostate Cancer Growth, Recurrence

• Weight Loss Not Always Good for Romantic Relationships

• Experts Recommend Diabetes Testing at First Prenatal Visit

• Soft Drinks, Sugar May Negatively Affect Kidneys

• Data Cast New Light on Nonceliac Wheat Sensitivity

• Cardiovascular Complications, Hypoglycemia in Elders With Diabetes

• Bone Deterioration Another Complication to Diabetes

• Nutrition Edu. Leads to Healthier Choices Among Low-Income Families

• Stomach 'Clock' Tells Us How Much to Eat

• Metabolically Healthy Obesity Does Not Guarantee Clean Bill of Health

• Healthful Diets Possible in Low-Income, Rural Communities

• Eating Fish, Nuts May Not Help Older Women’s Thinking Skills

• For HDL Cholesterol, Fitness Trumps Weight

• New Link Between Obesity and Diabetes Found

• Smaller Bowls May Help Curb Childhood Obesity

• BMI May Predict Heart Disease Risk for Type 2 Diabetes Patients

• Weight Loss Surgery Effective in Kidney Disease, Side Effects Are High

• Prices and Family Interactions Influence Eating Behaviors

• Three Nutrition Classes Impact Behaviors in Lower Income Women

• Women With Diabetes at Much Greater Risk for Heart Disease

• Analysis of Food Blogs as Sources of Nutritionally Balanced Recipes

• Those Allergic to Gelatin Should Be Cautious Getting the Flu Shot

• Some 'Healthy' Vegetable Oils May Increase Heart Disease Risk

• Weight Is Risk for Heart Disease Regardless of Metabolic Syndrome

• Study Links Youth Obesity to TV Fast Food Advertising

• Four Case Reports: Herbal and Weight Loss Supplements, Energy Drink Associated with Liver Damage, Failure

• Role of Brain Stress in Obesity and Type 2 Diabetes

• Diet, Exercise for Knee Osteoarthritis Improves Function

• CHOP Is First in Nation to Disallow Use of Dietary Supplements

• Scientists Identify Brain Circuitry That Triggers Overeating

• Link Found Between High-Fat, High-Calorie Diet and Pancreas Cancer

• System to Predict Diabetes Remission After Surgery

• Urine Test May ID Diabetics at Risk for Cognitive Decline

• Eating Fish, Nuts May Not Help Thinking Skills After All

• Obese Stomachs Tell Us Diets Are Doomed to Fail

• Graduate Certification Program Targets Childhood Obesity

• New Research Supports Intentional Weight Loss for Older Adults

• Changing Breakfast Habits May Not Affect Weight

• Older Adults Live Longer With a Few Extra Pounds

• Students Learn During School Meals With Teachers

• Vitamin D Alone Does Little to Protect Bones in Postmenopausal Women

• School Lunch, TV Time Linked With Obesity

• Study Estimates Economic Impact of Childhood Food Allergies

• Vanderbilt Tracking Drug’s Ability to Prevent Type 1 Diabetes

• Can Vitamin B Supplements Help Stave Off Stroke?

• Household Routines May Help Reduce BMI in Minority Children

• DBT Improves Adherence in Teens With Chronic Illness

• Why Energy Drinks Are Harming Children, Adolescents

• Move It and Lose It: Every ‘Brisk’ Minute Counts

• Intervention Prevents Weight Gain Among Black Women

• IFT Launches Global Food Traceability Center

• Phys Ed Mandates Have Mixed Success in Fighting Obesity

• New Fruit Products Incorporate Old and New

• Breastfeeding Associated With Decreased Risk of Overweight in Japan

• High Glucose Levels Linked to Dementia

• Vitamin D and Breast Cancer Prevention: What’s the Evidence?

• Taxing Sugary Beverages Not Clear Cut Strategy to Reduce Obesity

• Employers Can Motivate Employees to Get Moving

• 5 Claims About Probiotics and Good Gut Health

• Want Kids to Eat Healthier? Don’t Tell Them, Show Them

• Obesity and Asthma: Study Finds a Link in the Genes

• FDA Defines “Gluten Free” for Food Labeling

• Fish Oil Supplements May Protect Against Type 2 Diabetes

• Changing Gut Bacteria Through Diet Affects Brain Function

• Vegetable Fat Use May Benefit Men With Prostate Cancer

• Spicing Up Food Can Make Up for Missing Fat

• Prostate Cancers Are Fewer, Smaller On Walnut-Enriched Diet

• Study Confirms Link Omega-3s and Prostate Cancer

• New Data Support Community-Wide Approach to Addressing Child Obesity

• Consult an RD in the Supermarket: Stores Hire Pros to Lure Shoppers

• Food Portion Descriptions Affect How Much We Eat

• Vegetarian Diets Associated With Lower Risk of Death

• Type 2 Diabetes Algorithm and Consensus Statement Now Available

• Reduction in BMI Improves Insulin Selectivity in Obese Teens

• Maternal Overweight Associated With Increased Risk of Preterm Delivery

• ANFP Efforts Realized With Healthcare Bill Introduction

• Community-Based Programs May Help Prevent Childhood Obesity

• BMI of Low Income Blacks Linked to Fast Food Restaurant Proximity

• Gym Class Reduces Probability of Obesity, Study Finds for First Time

• 'Doctor Shopping' by Obese Patients Negatively Affects Health

• Fish Oil May Help the Heart Beat Mental Stress

• Calcium Supplements Linked to Longer Lifespans in Women

• Health Care Coverage for Kids With Diabetes Varies by State

• How State and Local Governments Can Address the Obesity Epidemic

• Adult Stem Cells Could Hold Key to Creating Cure for Type 1 Diabetes

• Sitting Time Associated With Risk of Chronic Diseases

• Supplemental Calcium May Increase CVD Risk

• Can Men Prevent Diabetes With Testosterone Boost?

• Microorganism Linked to Body Mass, Fat Accumulation

• Overweight in Youth Tied to Future Risk of Kidney Disease

• What Motivates Black Men to Stay Healthy?

• Fruit Juice Cuts Down Fat in Chocolate

• What Do We Eat? New Food Map Will Tell Us

• Study: Eating Omega-3s, Avoiding Meat, Dairy Preserves Memory

• Biomaterial Shows Promise for Type 1 Diabetes Treatment

• Study: Inconsistent, Slow Reduction in Sodium Levels in Food

• Weight Gain Linked with Personality Trait Changes

• In Wake of New Report, Academy Reminds Consumers to Follow Sodium Dietary Guidelines

• Type 1 Diabetes and Heart Disease Linked by Inflammatory Protein

• Optimal Vitamin D Dosage for Infants Uncertain

• Short-Term Food Deprivation Linked to High-Calorie Food Options

• Teen Moms at Greater Risk for Later Obesity

• Physicians Less Likely to ‘Bond’ With Overweight Patients

• Quit Smoking? Vitamin E May Give Extra Boost to Heart Health

• Binge Eating Curbed by Deep Brain Stimulation in Animal Model

• Vitamin E Identified as Potential Weapon Against Obesity

• A New Protein Target for Controlling Diabetes

• Obese Men With Benign Biopsy at High Risk for Prostate Cancer

• Adoption of Healthy Lifestyle Low by Individuals With CVD

• Higher Blood Omega-3s Associated With Lower Risk of Premature Death in Older Adults

• Selenium May Be Protective Against Advanced Prostate Cancer

• Cholesterol Buildup Links Atherosclerosis, Macular Degeneration

• Decreased Melatonin Secretion Associated With Higher Risk of Developing Type 2 Diabetes

• Serious Mental Illness No Barrier to Weight Loss Success

• Vitamin D Benefits Breathing in Tuberculosis Patients

• Obesity May Be Linked to Microorganisms Living in the Gut

• Protein-Rich Foods Make More of Breakfast

• Endocrine Disorder Is Most Common Cause of Elevated Calcium Levels

• Reprogramming Cells to Fight Diabetes

• Risk of Pancreatitis Doubles for Those Taking New Class of Diabetes Drugs

• Medical Association Appeals to Diabetes Patients to Press for Congressional Action

• Coalition Launches Push for Labeling Genetically Engineered Foods in PA

• Thigh Fat May Be to Blame for Older Adults Who Slow Down

• Vitamin D, Omega-3 May Help Clear Amyloid Plaques Found in Alzheimer's

• Study Reveals Keys to Success in Free Online Weight Loss Program

• High Supplemental Calcium Intake May Increase Risk of CVD Death in Men

• Mediterranean Diet Supplemented With Walnuts Reduces Risk of Stroke, Cardiovascular Diseases

• Fish Oil May Protect Dialysis Patients From Sudden Cardiac Death

• Binge Drinking Increases Risk of Type 2 Diabetes by Causing Insulin Resistance

• Study: Small Amounts of Activity Possibly as Beneficial as Large Amounts

• Obesity May Increase Risk of MS in Children and Teens

• Research Shows Combination of Key Nutrients Reduces Stress, Emotional Problems in ADHD

• Simple, Daily Steps Can Reduce Risk of Heart Disease, Mayo Clinic Experts Say

• Academy Position Update: Overall Eating Patterns Are Most Important for Healthful Eating

• Study Raises Questions About Dietary Fats and Heart Disease Guidance

• Cardiologist: Awareness Still Lacking of Seriousness of Heart Disease in Women

• Eating Deep-Fried Food Is Associated With an Increased Risk of Prostate Cancer

• Make 2013 Healthier by Adding Five Foods to Your Daily Fare

• Respiratory Infection Strategy: Get a Flu Shot and Enough Vitamin D

• Researchers Identify Important Factor in Fat Storage and Energy Metabolism

• Sticking with Smaller Goals Keeps Weight Loss on Track

• Sweetened Drinks Linked to Depression, Coffee Tied to Lower Risk

• Doctors Share Tips for Turning Resolutions Into Habits

• Scientists Unlock How Insulin Interacts With Cells

• Childhood Obesity Linked to More Immediate Health Problems Than Previously Thought

• Weight-Control Experts Stress Education, Commitment

• Knoji Launches In-Depth Consumer Report Covering the Leading Diet Systems and Services

• Can Going Hungry as a Child Slow Down Cognitive Decline in Later Years?

• Metformin Improves Blood Glucose Levels, BMI in Very Obese Children

• Milk Drinkers May Yet Get Heart-Healthy Omega-3s by the Glass

• Lifting Weights Protects Against Metabolic Syndrome

• Cardiac Risk Factors May Be Linked to Blood Flow to Brain

• Belly Fat, Insulin Resistance Increase Diabetes Risk

• No More Diabetes: Not All Bariatric Surgeries Are Created Equal

• More Calories Burned When Working Out With Someone Perceived as Better

• Penn Study Shows Link Between Fat Cell and Brain Clock Molecules

• Parents Focus on Kids, Neglect Own Diet and Exercise Needs

• Vitamin D May Prevent Clogged Arteries in Diabetics

• Airport Security X-Rays May Damage Diabetes Devices

• How to Keep Food Safe When Tailgating

• How to Eat Healthy During the Holidays

• Worldwide Diabetes Cases Hit Record, Half Go Undiagnosed

• Women and Exercise: It May Not Always Be Fun, but It’s Beneficial

• Socioeconomic Status Linked to Childhood Peanut Allergy

• Frail Older Adults Are Much More Likely to Be Food Insufficient

• An Egg a Day to Keep Allergies Away

• Gen X Overtaking Baby Boomers on Obesity

• Secret to Losing Weight Is in the Freezer Says Loyola Physician

• Dietary Supplements Can Cause Liver Injury Says Hepatologist

• Timing Key When It Comes to Weight Loss, Research on Mice Shows

• Halloween Mini Treats Could Scare Up High Calorie Counts

• Halloween Candy: How Much is Too Much?

• Cholesterol Levels Improving Among US Adults

• Exercise Eases Premature Cardiovascular Aging Caused by Diabetes

• Education About Risk Factors for Cancer, CVD Increases Fruit Consumption

• Obesity, Metabolic Syndrome Associated With Impaired Brain Function in Teens

• Minutes of Hard Exercise Can Lead to All-Day Calorie Burn

• Can Eating Tomatoes Lower the Risk of Stroke?

• Reading Food Labels Helps Shoppers Stay Thinner

• Vitamin D Supplementation Does Not Reduce Rate or Severity of Colds

• Overweight Kids Consume Fewer Calories Than Healthy Weight Peers

• Do Family Meals Really Make a Difference for Child Academics, Behavior?

• Older Adults Not Prepared to Ensure Food Safety During Power Outages

• Arsenic in Rice: New Report Finds 'Worrisome Levels'

• New York OKs Nation's First Ban on Super-Sized Sugary Drinks

• New Consumer Resource Helps Demystify Common Food Ingredients

• Nonalcoholic Red Wine May Help Reduce High Blood Pressure

• Algal DHA Improved Reading Progress, Behavior in Underperforming Kids

• Urinary Protein Excretion Raises Diabetics’ Heart Risks

• Vitamin D Supplements Do Not Improve Cholesterol

• Obese Americans May Be Pushed Toward Unhealthful Decisions

• Softer Fast Food Restaurant Lighting, Music Can Cut Calorie Intake 18%

• Chocolate: A Sweet Method for Stroke Prevention in Men?

• Experts Reveal World’s Largest Database on Lifestyle-Cancer Links

• Experts Urge Holistic Approach Rather Than Only Sodium Focus

• Study Finds Mechanism That Turns White Fat Into Brown Fat

• Help May Be on the Way to Slow Rapid Over-Ripening of Bananas

• Study Attempts to Reverse Autoimmunity in Type 1 Diabetes

• Even Minor Physical Activity May Benefit Bone Health

• Should Doctors Treat Lack of Exercise as a Medical Condition?

• Is There Such a Thing as Eating Too Many Fruits and Vegetables?

• Lower Vitamin D Could Increase Risk of Dying for Older Adults

• Children's Healthful Diets Lead to Healthier IQ

• Childhood Obesity May Affect Puberty Timing, Create Problems With Reproduction

• Vitamin E May Lower Liver Cancer Risk

• Children Allergic to Eggs Can Benefit From 'Egg Therapy'

• New Initiative to Bridge Gap Between Doctors, Food, and Healthcare

• AllergyEats Doubles Number of Menus Available, Adds Enhanced Search Results

• NYC Trans Fat Ban Can Serve as Model for Creating Healthier Food Supply

• Why Some Olympic Athletes Need to Gorge

• Discovery of Chemical That Affects Biological Clock Offers New Way to Treat Diabetes

• Treating Chronic Hepatitis C With Milk Thistle Extract Does Not Appear Beneficial

• Vitamin D Deficiency and Lung Function in Asthmatic Children

• Treating Diabetes Early, Intensively Is Best Strategy

• Overweight Men Can Boost Low Testosterone Levels by Losing Weight

• Front-of-Pack Labels, In-Store Promotion Can Lead to Healthier Choices

• Low-Dose Vitamin D May Not Prevent Fractures in Healthy Women

• Study Addresses Barriers to Physical Activity Counseling

• Study Identifies Bariatric Surgery Patients Likely to Achieve Diabetes Remission

• 'Dessert with Breakfast Diet' Helps Avoid Weight Regain by Reducing Cravings

• Risk Factors for Heart Attack Remain Low 7 Years After Gastric Bypass

• New Insulin Means Fewer Bouts of Hypoglycemia at Night for Elderly Diabetics