Data Cast New Light on Nonceliac Wheat Sensitivity
Patients with nonceliac wheat sensitivity (NCWS) and other food sensitivities showed clinical, laboratory, and histological characteristics suggesting they may be suffering from a non–immunoglobulin E (IgE)-mediated food allergy, according to an article published online in The American Journal of Gastroenterology.
In this review, lead author Antonio Carroccio, MD, of the University of Palermo in Italy, examined previous data regarding NCWS and other relevant medical literature, focusing on NCWS patients who may suffer from non–IgE-mediated wheat allergy. NCWS is characterized by symptoms that can involve the gastrointestinal (GI) tract, the nervous system, the skin, and other organs. The only common denominator of NCWS is wheat consumption: The symptoms disappear on exclusion of wheat from the diet and reappear with wheat consumption.
Food allergies typically are divided into two areas: IgE mediated or non-IgE mediated. In IgE-mediated food allergies, people develop symptoms almost immediately after eating, and when blood and skin tests are performed, there’s a positive marker. Non–IgE-mediated food allergies, including celiac disease, primarily affect the GI mucosa and have a delayed onset of symptoms, which can make it difficult to diagnosis.
Carroccio and his colleagues reviewed data on 276 patients diagnosed with NCWS using a double-blind placebo-controlled wheat challenge. The data indicating a possible wheat allergy diagnosis and other data in the literature were examined. The authors hypothesize that patients with NCWS may be suffering from non–IgE-mediated food allergy.
“We reviewed the role of serum immunoglobulin G antibodies and the basophil activation assay in food allergy as well as the histology findings in the food allergy diagnosis,” Carroccio says. “We compared patients suffering from NCSW and irritable bowel syndrome [IBS] to controls with IBS not due to NCWS.”
The review also suggests a link in wheat withdrawal and the intestinal microbiota. “A change in diet with wheat withdrawal can also cause a change in the intestinal microbiota. This is now considered a crucial element in IBS pathogenesis. Future studies in NCWS patients should consider the role of diet in the microbiota and, in turn, on the intestinal immune system,” Carroccio adds.
Based on his review, Carroccio concludes, “Nonceliac wheat sensitivity can now be considered the cause of gastrointestinal symptoms, which overlap those commonly attributed to functional disorders. However, many doubts remain, and it must be underlined that we must utilize the double-blind placebo-controlled challenge method to confirm the suspicion of nonceliac wheat sensitivity and then study the pathogenesis of that specific clinical manifestation. A confident NCWS diagnosis must exclude a placebo effect.”
Source: American College of Gastroenterology