People in Food Deserts Eat Much Differently Than the Rest of America
Pork, mayonnaise, and cookies vs bagels, kale, and hummus. That's the glaring difference in food choices by between two groups of people in the northeastern United States.
The foods on the first list are more exclusive in social media feeds of people living in northeastern food deserts, a term used by the USDA to describe communities with limited access to grocery stores. The second list is more exclusive to nonfood deserts.
A new study from the Georgia Institute of Technology has identified the food choices and nutritional profiles of people living in both types of communities throughout America. It included three million geo-tagged posts on the social media platform where food is king: Instagram. The researchers found that food posted (and eaten) by people in food deserts is 5% to 17% higher in fat, cholesterol, and sugars compared with those shared in nonfood deserts areas.
Munmun De Choudhury, PhD, an assistant professor in Georgia Tech's School of Interactive Computing, led the study.
"The USDA identifies food deserts based on the availability of fresh food," she says. "Instagram literally gives us a picture of what people are actually eating in these communities, allowing us to study them in a new way."
The study identified the foods that are most exclusive to each community in four other regions of the country, as well.
The breakdown by region is as follows:
• Southeast: bacon, potatoes, and grits (food deserts) vs collard greens, oranges, and peaches (nonfood deserts);
• Midwest: hamburgers, hot dogs, and brisket vs beans, spinach, and kale;
• West: pie, beef, and sausage vs quinoa, apple, and crab; and
• Southwest: barbeque, pork, and burritos vs tomatoes, asparagus, and bananas
"Fruits and vegetables are the biggest difference," De Choudhury says. "Forty-eight percent of posts from people in nonfood deserts mention them. It's only 33% in food deserts."
The research team used the USDA's database of nutritional values for nearly 9,000 foods to create a nutritional profile for both groups. The amount of calories didn't differ significantly, but the levels of fats, cholesterol, and sugars were much higher in food deserts, especially in the West and Southwest. The smallest differences between the two communities were in the Southeast.
"That would seem counterintuitive at first because so much of the South is designated as a food desert," De Choudhury says. "But other statistics show that Southern people generally eat high-calorie food that is rich in fat and cholesterol."
One final note about food on Instagram: Pictures of meals that are most likely to be posted by both groups tend to be the staples of each region: steak and coffee in the West; lox and cheesecake in the East; okra and biscuits in the South."It doesn't matter where you live," De Choudhury says. "Everyone seems to eat what their region is known for."
— Source: Georgia Institute of Technology