Cover Story Vegetarian’s Challenge: Optimizing Essential Fatty Acid Status Consuming the right amounts of the right fatty acids is vital, especially for a population that can’t get these nutrients from fish.
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Dr. David Katz’s Take on Reversing Obesity in America
Hurdles in the Health Food Aisle
Nonalcoholic Fatty Liver Disease — Strategies for Prevention and Treatment of an Emerging Condition
ADA president comments on Michelle Obama's obesity efforts
RD Julie Lanford wonders: "Can French Cooking Be Healthy?"