Current Issue

Cover Story
Vegetarian’s Challenge: Optimizing Essential Fatty Acid Status
Consuming the right amounts of the right fatty acids is vital, especially for a population that can’t get these nutrients from fish.

Featured Articles

Lose Weight the High-Protein Weigh

Nutrition Education for Heart Health — Interventions That Work

Today’s CPE: The Mediterranean Diet — A Proven CVD Preventive

Web Exclusive (View Archive)
Oil of Oregano: Weapon Against the Flu?

News (View Archive)

• Fat Behaves Differently in Patients With Polycistic Ovary Syndrome

• Common Antidepressants Linked to Lactation Difficulties in Moms

• Physical Activity Associated With Healthier Aging

• Childhood Obesity Alone May Increase Risk of Later Cardiovascular Disease

• Proteinuria Is Indicator of Heart Disease Risk in Whites, Not Blacks

Recipes (View Archive)

Reducing Sodium in Canned Beans — Easier Than 1-2-3

American Pork: The Other Safe Meat

Debate (View Archive)

Vitamin D — Is It a Weapon in Disease Prevention?

Dr. David Katz’s Take on Reversing Obesity in America

Issues & Trends (View Archive)

Hurdles in the Health Food Aisle

Nonalcoholic Fatty Liver Disease — Strategies for Prevention and Treatment of an Emerging Condition

Chatter

ADA president comments on Michelle Obama's obesity efforts

RD Julie Lanford wonders: "Can French Cooking Be Healthy?"

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