Tofu's Many Faces
This versatile, ancient food comes in a variety of tastes and textures and is used in recipes ranging from smoothies to vegetable stir-fries.
Strength vs. Endurance: Does Exercise Type Matter in the Fight Against Obesity?
Consuming Eggs with Raw Vegetables Increases Nutritive Value
Certifying Board for Dietary Managers Receives Re-Accreditation
Experts Say Self-Reported Obesity Data Too Inaccurate
Men's Diets Related To Local Offerings, Unlike Women's
Warm Winter Produce and Tahini
Apples and Butternut Squash
Alternative Natural Sweeteners
The Gamification of Weight Loss
Saturated Fat — Not So Bad or Just Bad Science?
Rachel Begun discusses her resolution to make 2015 happy and healthful.
The AICR blog uncovers what health information people have been searching for online in 2014.