Variety is the spice of life. It’s also the engine driving the field of nutrition—and the approach taken by each of the dietitians profiled in this 15th annual showcase of RDs who are making a difference in their daily work and in the world.
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Food media, such as recipes, articles, handouts, and videos, are important tools for educating clients and patients on how to make healthful foods.
Enteral nutrition (EN) can supplement oral intake for individuals who can’t eat enough food to meet their nutritional needs, or it may be the sole source of nutrition for those who are nothing by mouth.
This continuing education course reviews guidelines for the use of home blenderized feeds in the adult and pediatric population in the home and acute care settings.
Humans are complex, and part of that complexity comes from the interplay of mind and body.
Gastrointestinal (GI) symptoms among clients and patients are prevalent. In fact, a largescale survey has found that more than 60% of Americans from a nationally representative sample had one or more GI symptom in the past week.
Over the last couple of decades, the delivery and management of diabetes care have dramatically shifted due to the continuous evolution of various technologies.
Dietary supplements are a step in many people’s daily routines for a variety of health and wellness reasons.
Today’s DietitianVol. 26 No. 1 P. 24 According to the CDC’s 2022 US obesity prevalence statistics, the rate of adult…
Today’s DietitianVol. 26 No. 1 P. 30 Nearly every dietetics professional will see clients and patients to whom sports nutrition…