Today’s DietitianVol. 23, No. 2, P. 24 Cultural competence within dietetics is encompassing the framework of cultural humility, with careful…
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Today’s DietitianVol. 23, No. 2, P. 30 These popular dishes can include almost any food. Here’s what’s driving the trend…
Today’s DietitianVol. 23, No. 2, P. 34 In the midst of a pandemic, it’s easy for clients to forget about…
Today’s DietitianVol. 23, No. 2, P. 38 Lyme disease, transmitted through the bites of black-legged ticks, is the most common…
Today’s DietitianVol. 23, No. 2, P. 44 Suggested CDR Performance Indicators: 4.1.2, 4.2.5, 6.2.5, 8.1.3CPE Level 2 Take this course…
Today’s DietitianVol. 23, No. 1, P. 22 Dietitians are poised to lead the charge of helping clients transition to more…
Today’s DietitianVol. 23, No. 1, P. 28 What’s Changed and What’s Remained the Same We’re in the midst of a…
Today’s DietitianVol. 23, No. 1, P. 32 Here’s an update on what’s new and ways RDs can use the platforms…
Today’s DietitianVol. 23, No. 1, P. 36 Today’s Dietitian provides expert strategies for communicating effectively and setting the record straight about…
Today’s DietitianVol. 23, No. 1, P. 42 Current Understandings and Research Limitations Addiction to opioids is on the rise, and…