Education

Have you ever walked through a buffet line where the salad or roasted vegetables were displayed first, and desserts last? Maybe a grocery store entrance caught your eye with a bright display of soda and snack items? If so, you’ve already experienced “nudging”—a principle of choice architecture—without even realizing it.

Today’s DietitianVol. 24, No. 6, P. 16 The path toward becoming an RD requires many steps, including the dietetic internship…