As the weather gets warmer, the days longer, and the first crocuses of spring start to bloom here in New England, I get the bug to spring clean my pantry.
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April kicks off April Fool’s Day, National Pecan Month, National Brunch Month, and, more importantly, National Soyfoods Month—a time during which clinical RDs and other nutrition and foodservice professionals will trumpet the health benefits of soy and provide recipes to their clients, patients, and patrons, as well as consumers at large.
Some of my clients are taking microbial cocktails in the form of supplements for gastrointestinal (GI) conditions. What are microbial cocktails, and what does the evidence show regarding their efficacy?
CVD is the leading cause of death in the United States, claiming about 695,000 lives—or one in every five deaths.
When clients or patients complain of abdominal pain, it could suggest any number of conditions or diseases, from constipation to cancer.
From cheese to yogurt alternatives to refrigerated beverages, soyfoods have made their way into the dairy aisle in US grocery stores within the last few decades.
With the growing popularity of intuitive eating (IE), there’s a greater likelihood that athletes may seek the guidance of sports RDs who are well-versed in IE concepts, especially if they have a history of disordered eating or chronic dieting.
Many clinical dietitians who work in nutrition support or aspire to are attending the American Society for Parenteral and Enteral Nutrition 2024 Nutrition Science & Practice Conference in Tampa, Florida, where they’ll learn about the latest cutting-edge, evidence-based research on parenteral nutrition (PN) and enteral nutrition (EN) therapies, formulations, guidelines, and best practices.
My clients have been asking me about taking magnesium supplements to improve the quality of their sleep. Is there any scientific evidence supporting this claim?
The CDC estimates that six in 10 Americans are living with at least one chronic disease, and four in 10 have two or more.