Encouraging a goal of 10,000 steps a day has become a popular message for promoting physical activity, reducing chronic disease risk, and managing weight.
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A mix of serendipity, naiveté, and curiosity led Angie Tagtow, DrPH, MS, RD, LD, down a career path dominated by work in the public sector.
Long term care (LTC) is a unique work environment for dietitians and wound care is one area where dietitians may contribute significantly to the care team.
As nutrition experts uniquely positioned to counter misinformation and misapplication of nutrition advice in the public, we have our work cut out for us.
I have been seeing more health coaches promote services. Can you explain what a certified health coach does and the benefits of an RD becoming or working with a health coach?
When you hear the term “fermented,” foods and beverages like pickles, sauerkraut, kombucha, and kimchee may immediately come to mind.
Herbs and spices have been used for centuries to enhance the flavor, aroma, texture, and overall experience of food.
In late 2022, a project nearly 10 years in the making was finally published in the Journal of Athletic Training.
Widely consumed for millennia in coastal regions all over the world, sea vegetables are both nutrient-rich and environmentally sustainable, requiring minimal resources to grow and offering numerous benefits for the planet.
From calorie restriction to novel nutraceuticals, the role of nutrition in cellular aging and senescence is a hotbed of scientific interest.