Hospitals measure patient satisfaction and perception of the care received in order to continuously focus on process improvement while also meeting regulatory requirements imposed by CMS.
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In our ever-connected world, people increasingly want to travel through food, and it shouldn’t be any surprise to see global cuisines shaping the culinary landscape.
It’s no secret that conducting quality research in nutrition science is among the more difficult tasks.
I have heard that the Commission on Dietetic Registration (CDR) has updated its guidelines for becoming a provider for continuing professional education units (CPEUs); can you explain these changes?
Mexican cuisine features flavors as bright and crisp as the sun-filled land from which it hails. With an estimated 37.2 million people of Mexican descent living in the United States as of 2021, it’s a culinary journey worth exploring for RDs and their patients and clients.
There’s a growing movement in settings like schools, universities, hospitals, and large workplaces to adopt sustainable dishes and utensils in their food service settings.
The matching system, where future interns applied to several programs and both parties ranked their top choices, is a thing of the past.
The journey of a competitive athlete is a long, rewarding, complex, exhilarating, and commonly soul-crushing experience that often spans decades.
Athletes of all ages and experience levels are ceaselessly targeted by supplement companies seeking to market a variety of products with alluring and, at times, spurious claims.
My clients have been asking about the health benefits of drinking raw milk. Is there any science for health benefits of raw milk consumption?