Today’s DietitianVol. 23, No. 6, P. 12 On December 29, 2020, the 2020–2025 Dietary Guidelines for Americans (DGAs) were released.…
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Today’s DietitianVol. 23, No. 6, P. 18 People who struggle with common chronic skin conditions may find relief using new…
Today’s DietitianVol. 23, No. 6, P. 52 The 19th and early 20th centuries introduced many devices promising easy ways to…
Today’s DietitianVol. 23, No. 5, P. 6 It’s that time again to celebrate the Mediterranean diet, the highly esteemed eating…
Today’s DietitianVol. 23, No. 5, P. 10 Q: Is there any scientific evidence linking artificially sweetened beverages to increased risk…
Today’s DietitianVol. 23, No. 5, P. 12 Can eating for a healthy gut also produce healthier bones? The gut microbiota…
Today’s DietitianVol. 23, No. 5, P. 14 An Assessment of the Possible Causes and Strategies for Nutrition Counseling Historically, food…
Today’s DietitianVol. 23, No. 5, P. 16 Explore some of the lesser-known eating patterns from U.S. News & World Report’s annual…
Today’s DietitianVol. 23, No. 5, P. 50 Once thought to be unsafe, exercise is now understood to be a boon…
Today’s DietitianVol. 23, No. 4, P. 6 As many dietitians know, April kicks off National Soy Foods Month, a special…