Today’s DietitianVol. 23, No. 5, P. 16 Explore some of the lesser-known eating patterns from U.S. News & World Report’s annual…
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Today’s DietitianVol. 23, No. 5, P. 50 Once thought to be unsafe, exercise is now understood to be a boon…
Today’s DietitianVol. 23, No. 4, P. 6 As many dietitians know, April kicks off National Soy Foods Month, a special…
Today’s DietitianVol. 23, No. 4, P. 10 Q: Some of my clients have been asking about taking chlorella for various…
Today’s DietitianVol. 23, No. 4, P. 12 The science around “memory boosters” is shaky, but could they be harmful to…
Today’s DietitianVol. 23, No. 4, P. 16 Companies are meeting consumer demand for more healthful ingredients and ‘cleaner’ formulations. While…
Today’s DietitianVol. 23, No. 4, P. 20 With consumers hoping to bolster their immune systems to protect against COVID-19, retail…
Today’s DietitianVol. 23, No. 4, P. 52 Evidence of physical activity’s perks for ASD continues to emerge. April is National…
Today’s DietitianVol. 23, No. 3, P. 6 The introduction of the 2020–2025 Dietary Guidelines for Americans (DGA), published December 2020…
Today’s DietitianVol. 23, No. 3, P. 10 Q: My clients have been asking about A1 vs A2 proteins in cow’s…