As food and nutrition experts, dietitians are well equipped to teach clients about nutrition and health and help them change their eating and lifestyle behaviors.
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Hospital food and nutrition services (FNS) teams are expected to meet high expectations as benchmarked on patient satisfaction surveys.
Telehealth and virtual nutrition practices were on the rise even before the pandemic made working from home the new normal for many dietitians.
The growing field of chrononutrition explores how the interconnected elements of food timing, metabolism, and health play out in individual lives.
My clients have been asking me about astaxanthin supplementation. Are there any research-backed benefits to taking this supplement?
As summer winds down and the back-to-school season ramps up, parents and caregivers often find themselves juggling school drop-offs, extracurriculars, and the daily challenge of getting meals—and snacks—on the table.
The idea of healthy aging goes beyond individual biometrics and expands into global impact as the number of older adults grows.
The future of food may lie in the desert. Cactus is a trending ingredient, and these drought-tolerant crops are being heralded as sustainable food sources.
It is well known that diet-related chronic diseases are the leading causes of illness and death in the United States.
Summer is just around the corner, ushering in the opportunity for more outdoor social events centered around the joy of sharing food with friends and loved ones.