Today’s DietitianVol. 27 No. 8 P. 4 When you ask most people unfamiliar with the profession what it is they…
Department
Have you ever walked through a buffet line where the salad or roasted vegetables were displayed first, and desserts last? Maybe a grocery store entrance caught your eye with a bright display of soda and snack items? If so, you’ve already experienced “nudging”—a principle of choice architecture—without even realizing it.
Today’s DietitianVol. 27 No. 8 P. 10 Deciding what to make for dinner or an afternoon snack can be a…
As food and nutrition experts, dietitians are well equipped to teach clients about nutrition and health and help them change their eating and lifestyle behaviors.
Hospital food and nutrition services (FNS) teams are expected to meet high expectations as benchmarked on patient satisfaction surveys.
Telehealth and virtual nutrition practices were on the rise even before the pandemic made working from home the new normal for many dietitians.
The growing field of chrononutrition explores how the interconnected elements of food timing, metabolism, and health play out in individual lives.
My clients have been asking me about astaxanthin supplementation. Are there any research-backed benefits to taking this supplement?
As summer winds down and the back-to-school season ramps up, parents and caregivers often find themselves juggling school drop-offs, extracurriculars, and the daily challenge of getting meals—and snacks—on the table.
The idea of healthy aging goes beyond individual biometrics and expands into global impact as the number of older adults grows.