Dysphagia, or difficulty swallowing, affects 8% of the world’s population and an estimated 15 million Americans.
CPE Monthly
Amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease, is a fatal disease in which motor neurons in the brain and spinal cord degenerate as the disease advances.
Antinutrients are naturally occurring biological substances that provide plants with protection against harmful viruses, bacteria, and insects.
This continuing education course reviews guidelines for the use of home blenderized feeds in the adult and pediatric population in the home and acute care settings.
Dietary supplements are a step in many people’s daily routines for a variety of health and wellness reasons.
Today’s DietitianVol. 26 No. 1 P. 38 CPE Level 2 Take this course and earn 2 CEUs on our Continuing…
Today’s DietitianVol. 25 No. 9 P. 42 CPE Level 2 Take this course and earn 2 CEUs on our Continuing…
Today’s DietitianVol. 25 No. 8 P. 48 CPE Level 2 Take this course and earn 2 CEUs on our Continuing…
This continuing education course reviews the leading health concerns of older adults and their dietary needs, macronutrient and fluid recommendations, and plant-based and other diet solutions.
This continuing education course reviews nutrition interventions for common IRDs. Pharmacological and physical/occupational therapies also are addressed, as well as counseling strategies for clinicians.