In 1961, researchers Leonard Hayflick, PhD, and Paul Moorhead, PhD, observed that human cells could only divide a limited number of times before they became unable to continue to do so.
Cover Story
If you’re headed to FNCE®, get ready to enjoy award-winning and more casual restaurants that make the most of locally sourced foods across a range of cuisines.
It’s well established that eating a nutrient-dense diet, engaging in appropriate types and amounts of physical activity, sleeping well, not smoking, and managing other sources of stress support cardiovascular health.
Wine has a long history of use in the Mediterranean region, dating back to Neolithic and Biblical times.
The consumption of long-chain polyunsaturated fatty acids (PUFAs), particularly omega-3 fatty acids, is essential to healthy infant and toddler growth and development.
If your clients and patients ask you about red yeast rice, also known as Hong Qu, Hon-Chi, Anka, or red Koji, and whether they should take it to lower their cholesterol levels, you may want to read on.
Humans are complex, and part of that complexity comes from the interplay of mind and body.
Today’s DietitianVol. 26 No. 1 P. 18 It’s been one-quarter of a century since Today’s Dietitian (TD) debuted, and it goes without…
Today’s DietitianVol. 25 No. 9 P. 18 For many people around the world, the holidays are synonymous with a time…
Today’s DietitianVol. 25 No. 8 P. 24 The adage “Breakfast is the most important meal of the day” is a…