It’s well established that eating a nutrient-dense diet, engaging in appropriate types and amounts of physical activity, sleeping well, not smoking, and managing other sources of stress support cardiovascular health.
Cover Story
Wine has a long history of use in the Mediterranean region, dating back to Neolithic and Biblical times.
The consumption of long-chain polyunsaturated fatty acids (PUFAs), particularly omega-3 fatty acids, is essential to healthy infant and toddler growth and development.
If your clients and patients ask you about red yeast rice, also known as Hong Qu, Hon-Chi, Anka, or red Koji, and whether they should take it to lower their cholesterol levels, you may want to read on.
Humans are complex, and part of that complexity comes from the interplay of mind and body.
Today’s DietitianVol. 26 No. 1 P. 18 It’s been one-quarter of a century since Today’s Dietitian (TD) debuted, and it goes without…
Today’s DietitianVol. 25 No. 9 P. 18 For many people around the world, the holidays are synonymous with a time…
Today’s DietitianVol. 25 No. 8 P. 24 The adage “Breakfast is the most important meal of the day” is a…
Get your palates ready because FNCE® is coming to Denver. To prepare, find out about the best local spots to grab a bite to eat and experience the diverse international and local flavors of Colorado.
Learn more about the World Health Organization’s recent report on lowering sodium intake and the link to CVD, as well as expert strategies on how to reduce consumption and save even more lives.