Today’s DietitianVol. 25 No. 1 P. 14 As any parent of young children knows, kids can be notoriously picky eaters—no…
Clinical Nutrition
The risk of developing cancer varies from person to person based on exposure to both unique environmental influences and lifestyle.…
Today’s DietitianVol. 24, No. 4, P. 34 As more Americans adhere to recommendations to shift toward a more plant-based diet,…
Today’s DietitianVol. 24, No. 4, P. 10 For many parents, the topic of what to feed their children creates much…
Research is limited, but RDs can follow established guidelines used to treat the critically ill without COVID-19. By the end…
Vol. 24, No. 2, P. 8 8 Practical Tips for Clients Whether dietitians are parents themselves or interact with parents…
Today’s DietitianVol. 22, No. 9, P. 14 Consuming more of the right foods and nutrients can help improve health outcomes.…
Today’s DietitianVol. 21, No. 7, P. 10 The Growing Field of Nutritional Psychiatry Nearly 1 in 5 adults—46.6 million people—in…
Today’s DietitianVol. 20, No. 7, P. 14 Pressure ulcers, now called pressure injuries, can be a problem for elderly patients…
Today’s DietitianVol. 19, No. 8, P. 12 Nutrition is an important part of treatment. Nutrition intervention is now recommended as…