Today’s DietitianVol. 22, No. 9, P. 14 Consuming more of the right foods and nutrients can help improve health outcomes.…
Clinical Nutrition
Today’s DietitianVol. 21, No. 7, P. 10 The Growing Field of Nutritional Psychiatry Nearly 1 in 5 adults—46.6 million people—in…
Today’s DietitianVol. 20, No. 7, P. 14 Pressure ulcers, now called pressure injuries, can be a problem for elderly patients…
Today’s DietitianVol. 19, No. 8, P. 12 Nutrition is an important part of treatment. Nutrition intervention is now recommended as…
Today’s DietitianVol. 19, No. 3, P. 12 Dietitians have an important role to play in the diagnosis and treatment of…
Today’s DietitianVol. 18 No. 4 P. 12 Thickened liquids are commonly prescribed for patients with dysphagia. However, dissatisfaction with and…