A Fermented, Plant-Based Meat AlternativeBy Carrie Dennett, MPH, RDN, CD Interest in plant-based eating already was on the rise before…
Search Results: carrie dennett (136)
By Carrie Dennett, MPH, RDN, CD As clients and patients age, concerns about developing chronic health conditions such as type…
Why what looks like a good deal could cause a great deal of harm. By Carrie Dennett, MPH, RDN The…
By Carrie Dennett, MPH, RDN Interest in sustainable agriculture has been on the rise for years, but an escalation in…
By Carrie Dennett, MPH, RDN Adequate dietary fiber intake has been linked to reduced risk of CVD, type 2 diabetes,…
By Carrie Dennett, MPH, RDN Tech companies have been moving steadily into the health, wellness, and nutrition space, with one…
If you’re headed to FNCE®, get ready to enjoy award-winning modern southern cuisine, farm-to-table fare, and global eateries galore.
Excitement coursed through this UNESCO World Heritage city, where nutrition professionals were warmly greeted by miles of charming walking paths lined with restaurants, shops, and historic sites nestled along San Antonio’s famous River Walk.
With the pendulum swinging between low-fat and low-carb trends, protein had once long been the neutral macronutrient. But today, it’s developed a health halo.
Despite increased awareness of autoimmune conditions, myasthenia gravis (MG)—a rare, chronic, autoimmune neuromuscular disease affecting the signals between the nerves and the muscles at the neuromuscular junction—is not a condition that’s on many people’s radars.