Today’s DietitianVol. 23, No. 3, P. 20 Are mushroom powders in drinks and elixirs healthful or overhyped? Mushrooms have been…
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Today’s DietitianVol. 23, No. 2, P. 16 Our bodies make collagen — do we need to eat it, too? The…
Today’s DietitianVol. 23, No. 1, P. 42 Current Understandings and Research Limitations Addiction to opioids is on the rise, and…
Today’s DietitianVol. 22, No. 9, P. 30 What’s New, and What’s in the Pipeline While nutrition and lifestyle are key…
Today’s DietitianVol. 22, No. 8, P. 30 Are we getting ahead of the science? Research on the role of the…
Today’s DietitianVol. 22, No. 6, P. 24 Nutrition plays a key role in saving lives and preserving quality of life.…
Today’s DietitianVol. 22, No. 6, P. 32 Why the Origins of Chronic Disease Are Complex and Often Hidden A secure…
Today’s DietitianVol. 22, No. 6, P. 10 Why It’s Getting Easier to Make Good Choices On the Go When making…
Today’s DietitianVol. 22, No. 5, P. 18 Are the criticisms of this traditional dietary pattern valid? The Mediterranean diet (Med…
Today’s DietitianVol. 22, No. 4, P. 12 Why This Eating Model Isn’t a Free-for-All Intuitive eating isn’t a particularly new…