February 2020

Cancer & Cardiovascular Care

Karen Collins, MS, RDN, CDN, FAND

Beets — The History, Myriad Uses, and Health Benefits of These Beloved Roots

Jessica Levinson, MS, RDN, CDN

Spotlight on Lactose-Free Dairy

Mindy Hermann, MBA, RDN

Choline and CVD

Carrie Dennett, MPH, RDN

Picky Eating in Children — A Comprehensive Review

Rivanna Stuhler, MSc, RD

CPE Monthly: The Disease-Protective Properties of Garlic

Elizabeth Streit, MS, RDN, LD

Editor’s Spot: Cancer and Heart Disease

Judith Riddle, Editor

Ask the Expert: Contaminated Herbs and Spices

Toby Amidor, MS, RD, CDN, FAND

Children’s Nutrition: Milk Soy Protein Intolerance

Diana K. Rice, RD, LD, CLEC

Diabetes: Eating Disorders in Type 1 Diabetes

Hadley Turner

Senior Wellness: Beyond Calcium and Vitamin D

KC Wright, MS, RDN

Focus on Fitness: Exercising With Heart Failure

Jennifer Van Pelt, MA

Culinary Corner: Go Plant-Based for Cancer Prevention

Jessica Ivey, RDN, LDN