Learn about the science behind the digestive advantage of a2 Milk with the toolkit that contains a brochure with references, a professional edition milk carton, patient self-assessment sheets and coupons.
Almond Board of California’s Retail Dietitian Toolkit includes 12 months of recipes, social media posts, teaching tools, newsletter articles and more—all focused on timely nutrition topics and trends. We invite you to utilize any of these resources to help your clients, customers and community meet their health and nutrition goals.
For all things pistachio all year round, be sure to check out our health professionals tookit. Learn about the latest science behind the health benefits of pistachios.
Provided by the National Cattlemen's Beef Association, a contractor to the Beef Checkoff Program, this infographic is instructive in understanding diet’s role in cancer risk.
Share the benefits of consuming California strawberries as part of a healthy diet with our Dietitian’s Toolkit. Use this collection of educational materials with your clients, customers and community.
Good Fats 101 is the go-to resource for nutrition professionals educating clients about healthy fats. Visit the Good Fats 101 website today to take advantage of these valuable tools!
Hass Avocado Board has resources to help educate your clients about the benefits and versatility of Fresh Hass Avocados—the delicious, cholesterol-free, whole-food source of naturally good fats.
Hilary’s is excited to provide useful resources for registered dietitians to assist their clientele with food allergies, sensitivities, interest in plant-based eating, or desire to eat whole, minimally processed foods.
Designed exclusively for supermarket dietitians, the Mushroom Council Retail Dietitian Toolkit will assist you in educating your shoppers about the vast nutrition benefits of mushrooms. You’ll learn how mushrooms are grown, the unique differences of each variety and how The Blend can help reduce calorie, saturated fat and sodium intake.
Download your FREE Tomato Products Wellness Toolkits
, which provide tips on how to include healthy tomato products in meal planning along with five fabulous recipes. Available toolkits include Healthy Eating for general consumers, School Lunch which meets NSLP standards, and Foodservice for institutional recipes.