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Nutritional Psychiatry & Bipolar Disorder
Bipolar disorder (BD) is more than mood swings; it’s a complex mental health condition that impacts energy, cognition, chronic disease risk, and many activities of daily life. Find out how nutrition support improves outcomes and quality of life.

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Healthful Eating in Midlife Linked to Overall Healthy Aging

Pandemic Plates: Nutrition Experts Reveal Top Consumer Diet Changes Due to COVID-19

Great Valley Publishing Company Receives ACCME® Provisional Accreditation as a Provider of Continuing Medical Education

New Link Between Food Choices, Depression, and Alzheimer's Disease

Mercury Content in Tuna Can Be Reduced With New Packaging Solution

Nutrition Labels Meant to Promote Healthful Eating Could Discourage Purchases


Healthful Holiday Desserts Culinary Corner: Tart Cherries The Rise of Sourdough Bread	Hemp-Fortified Foods & Beverages Cognitive Health: What’s Good for the Body Is Good for the Brain Focus on Fitness: Resistance Band Workouts

The WFPB Diet Debate Beyond the Female Athlete Triad Leucine and Vegan Athletes	Leigh Merotto Discusses IBS and Shift Work Kate Davis Explains How Much Protein an Athlete Needs

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