Regenerative agriculture is the new buzz word in sustainable farming. But what does it really mean? Does it do all it promises? How can food and nutrition experts sort facts from hype and help clients do the same?
Sustainability
Today’s DietitianVol. 26 No. 1 P. 34 Over the last few decades, urban farming has become increasingly popular. Inspired by…
Defined as a philosophy and dynamic systems approach to land management, this agriculture practice from of old may be the path toward restoring soil and ecosystem health and maintaining a more sustainable and nutritious food supply for generations to come.
Today’s DietitianVol. 25 No. 1 P. 22 The creation of sustainable food and water systems to better achieve human and…
Dietitians working to promote the importance of sustainable diets, ensure the development of sustainable food systems, and reduce food waste,…
The need to develop sustainable food and water systems and practices to improve human and planetary health and combat climate…
Did you know that salmon is the number one consumed fish in the United States? In fact, the salmon aquaculture…
Today’s DietitianVol. 24, No. 5, P. 16 With sustainability an increasing concern, a growing number of companies are taking a…
The Dietitian’s Role in Helping the Cause and Strategies for Counseling Clients The impact food waste is having on the…
Vol. 24, No. 2, P. 26 Today’s Dietitian speaks with five RDs about the connection between agriculture and nutrition, including technological…