The future of food may lie in the desert. Cactus is a trending ingredient, and these drought-tolerant crops are being heralded as sustainable food sources.
Trend Watch
We’re awash in sauce. Supermarket shelves and refrigerator doors are filled with a dizzyingly wide array of sauces—from hot sauces and fermented, umami-rich sauces to squeezable bottles of flavored aioli and tahini.
Pulses are being reimagined in new and exciting ways across grocery shelves and restaurant menus, and have become a favorite ingredient on TikTok—from dense bean salads and brothy beans to bean dips and black bean brownies.