This continuing education course examines dietary nutrients and their potential immune-supportive role in preventing severe COVID-19 outcomes and how RDs can educate clients on evidence-based diet patterns.
Public Health
Suggested CDR Performance Indicators 1.7.2, 1.7.4, 2.1.1, 12.1.1CPE Level 2 Take this course and earn 2 CEUs on our Continuing…
The risk of developing cancer varies from person to person based on exposure to both unique environmental influences and lifestyle.…
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Today’s DietitianVol. 23, No. 1, P. 9 Q: Some of my clients have asked about taking oleandrin to prevent or…