This continuing education course examines updated guidelines for low-sodium diets for the general population and those with chronic conditions.
Heart Health
Today’s DietitianVol. 25 No. 1 P. 12 A wider variety of packaged functional food products are hitting grocery store shelves…
Today’s DietitianVol. 24, No. 6, P. 12 It’s not news that dietary fiber is a critical component of a healthful…
Today’s DietitianVol. 24, No. 5, P. 28 Up to 1 in 10 pregnant women are affected by hypertensive disorders of…
Vol. 24, No. 2, P. 20 An Overview of the New AHA Guidelines on Medical vs Lifestyle Weight Loss Strategies…
Today’s DietitianVol. 23, No. 7, P. 32 Learn how mindfulness-based interventions may lower stress and promote behavior change among patients.…
Today’s DietitianVol. 23, No. 2, P. 18 Today’s Dietitian examines how the virus impacts the cardiovascular system and offers nutrition strategies…