The Intuitive Eating (IE) framework, developed by two RDs three decades ago, is based on 10 principles designed to foster attunement to internal physical sensations, thereby supporting biological, including psychological, needs.
Gut Health
Modern wellness culture Is filled with discussions of food sensitivities. Terms like “allergy,” “sensitivity,” and “intolerance” are often incorrectly used interchangeably, and confusion among consumers about adverse food reactions is at an all-time high.
This continuing education course examines the etiology, symptoms, and treatment of gastroparesis. It explains the role of the care team in utilizing MNT and nutrition support for gastroparesis.
As many as 33 million Americans have food allergies, including one in 13 children and one in 10 adults.
Today’s DietitianVol. 25 No. 9 P. 30 Culinary medicine blends the art of cooking and the act of eating with…
Today’s DietitianVol. 25 No. 9 P. 38 Nutrition isn’t one-size-fits-all, which is why dietitians draw on a combination of population-level…
With increased use of cannabis, it’s important for RDs to understand the relationship between the gut microbiome and the endocannabinoid system, and the role cannabis may play in the functioning of the human body.
Today’s DietitianVol. 25 No. 5 P. 8 According to a 2021 study, dining out represented the second most common location…
Today’s DietitianVol. 25 No. 5 P. 10 Research demonstrating an association between the gut microbiome and overall health keeps getting…
Today’s DietitianVol. 25 No. 4 P. 16 It’s no secret that a healthy gut microbiome—the community of roughly 100 trillion…