The growing field of chrononutrition explores how the interconnected elements of food timing, metabolism, and health play out in individual lives.
Editor’s Spot
Summer is just around the corner, ushering in the opportunity for more outdoor social events centered around the joy of sharing food with friends and loved ones.
May is Mental Health Awareness Month. As dietitians, we can seize this opportunity to advocate for the role of nutrition in supporting the many facets of mental health and well-being.
April’s issue of Today’s Dietitian (TD) highlights several particularly interesting disease states and conditions RDs may or may not already be familiar with.
Today’s DietitianVol. 26 No. 1 P. 4 Today’s Dietitian (TD) has reached another huge milestone! In May, we celebrated 10 years…
Today’s DietitianVol. 25 No. 9 P. 4 Medical advances in the prevention, diagnosis, treatment, and management of diabetes continue to…
Today’s DietitianVol. 25 No. 8 P. 6 As technology continues to advance in every industry and profession in the United…
There’s much to be said about the research on the benefits of family meals. When I was growing up, my…
Dietitians who don’t work directly with patients with hypertension or hypertension-related illnesses, such as heart attack, stroke, and kidney disease,…
Today’s DietitianVol. 25 No. 5 P. 4 Today’s Dietitian has much to celebrate and be proud of this month, as…