As concerns increase about climate change, chronic disease risk, and the growing global population, more people are choosing to follow…
Diet Patterns
In August, I listened to a virtual educational session from the Association of Diabetes Care and Education Specialists conference called…
Today’s DietitianVol. 24, No. 4, P. 24 May is International Mediterranean Diet Month, a time to highlight the proven health…
Today’s DietitianVol. 24, No. 4, P. 34 As more Americans adhere to recommendations to shift toward a more plant-based diet,…
I’m neither a vegan nor a vegetarian. I’m a plant-loving omnivore whose diet includes red meat, poultry, seafood, eggs, and…