Today’s DietitianVol. 25 No. 8 P. 16 A s consumers become more aware of the role gut health has in…
Diabetes
More research links plant-based diets with lower risk of type 2 diabetes and better management of type 1 and type 2. Discover how dietitians can use such dietary patterns to assist clients in meeting their health goals.
Today’s DietitianVol. 25 No. 4 P. 14 In the United States, more than one-third of adults have prediabetes, the leading…
A diabetes diagnosis can be scary for clients and patients, but a balanced plate, regardless of culture, can go a long way in managing the condition.
Today, nearly 8 million people with diabetes in the United States require insulin to manage their glucose levels. All people…
In August, I listened to a virtual educational session from the Association of Diabetes Care and Education Specialists conference called…
Today’s DietitianVol. 24, No. 6, P. 26 When people are diagnosed with prediabetes or type 2 diabetes, it’s human nature…