A diabetes diagnosis can be scary for clients and patients, but a balanced plate, regardless of culture, can go a long way in managing the condition.
Cultural Foods
Educator and cookbook author Madhu Gadia, MS, RDN, collaborated with home cook enthusiast Jolie Zimmer to launch the ‘Jolie Cooks…
Today’s DietitianVol. 23, No. 8, P. 26 Learn about the abundant supply that’s a key part of the rich traditions…
Today’s DietitianVol. 23, No. 8, P. 6 Throughout my childhood and midteenage years, I spent many summer vacations with family…
Today’s DietitianVol. 23, No. 2, P. 24 Cultural competence within dietetics is encompassing the framework of cultural humility, with careful…