This continuing education course examines dietary nutrients and their potential immune-supportive role in preventing severe COVID-19 outcomes and how RDs can educate clients on evidence-based diet patterns.
COVID-19
Vol. 24, No. 2, P. 40 Access to Food Is a Basic Social Determinant of Health Access to safe, nutrient-dense…
Today’s DietitianVol. 23, No. 1, P. 28 What’s Changed and What’s Remained the Same We’re in the midst of a…
Today’s DietitianVol. 23, No. 1, P. 9 Q: Some of my clients have asked about taking oleandrin to prevent or…