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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Food Allergies
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    • Foodservice
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Today's Dietitian MagazineToday's Dietitian Magazine

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September 2019

Philly’s Best Cuisine — So Much More Than Cheesesteaks

Carrie Dennett, MPH, RDN

Stroke in Younger Adults — Strategies for Counseling Clients

Jamie Santa Cruz

Produce-Packed Meals & Snacks — No Sneaking Required

Liz Weiss, MS, RDN

The Power of Pulses

Sharon Palmer, MSFS, RDN

New Blood Test to Diagnose IBS

Diana Reid, MPH, RD

CPE Monthly: Health Benefits of Apples

Kristin Sementelli, MS, RD, LDN

Editor’s Spot: Fighting Hunger, Food Waste

Judith Riddle, Editor

Ask the Expert: Interstitial Cystitis — Can Diet Help?

Toby Amidor, MS, RD, CDN, FAND

Food Waste: Turning Trash Into Dinner

Joan Salge Blake, EdD, MS, RDN, LDN, FAND

The Retail RD: Networking for Success — Five Top Tips

Barbara Ruhs, MS, RDN

Whole Grains: Gluten-Free, Grain-Free, and Wheat-Free Diets

Densie Webb, PhD, RD

Focus on Fitness: Workplace Wellness

Jennifer Van Pelt, MA

Culinary Corner: Get Trendy With Farro

Jessica Ivey, RDN, LDN
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