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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
August/September 2025
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    • Current Issue
    • Issue Archive
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  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
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    • Foodservice
    • Nutrition by Age
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  • Continuing Education
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Today's Dietitian MagazineToday's Dietitian Magazine

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September 2018

Dining in D.C. — Dietitians Are in for Some Mouth-Watering Cuisine

Carrie Dennett, MPH, RDN

The Coup in the Dairy Aisle

KC Wright, MS, RDN

Heart Disease in Postmenopausal Women

Densie Webb, PhD, RD

Examining the New Menu Labeling Law

Jessica Levings, MS, RD

Family Dinners Made Easy

Liz Weiss, MS, RDN

CPE Monthly: Eating Disorders in the LGBTQ Population

Vanessa Thornton, MS, CSP, RD

Editor’s Spot: Feeding the Hungry

Judith Riddle, Editor

Ask the Expert: Counseling Clients From Diverse Cultures

Toby Amidor, MS, RD, CDN, FAND

Whole Grains: Fonio

Jessica Levinson, MS, RDN, CDN

Prenatal Nutrition: The Epigenetic Impact of Maternal Diets

Jamie Santa Cruz

Food for Thought: Raising Chickens in Your Backyard

Sherry Coleman Collins, MS, RDN, LD

The Retail RD: Deciphering Clean Labels

Barbara Ruhs, MS, RDN

Focus on Fitness: Exercise After a Heart Attack

Jennifer Van Pelt, MA
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