September 2015

Dining in Nashville

Sharon Palmer, MSFS, RDN

Added Sugars and Heart Health

Judith C. Thalheimer, RD, LDN

The Link Between Diet and Breast Density

Kathy Hardy

Cooking With Whole Grains

Juliann Schaeffer

Why Clients Can’t Tolerate Dairy

Lori Langer, MEd, RD, LDN, CLT

Malnutrition in Older Adults

Kris M. Mogensen, MS, RD, LDN, CNSC and Rose Ann DiMaria-Ghalili, PhD, RN, CNSC, FASPEN

CPE Monthly: Dietitians in the Health Care Classroom — Assessing Learning by Asking the Right Questions: Part Two of a Three-Part Series

Kristine M. Westover, MS, RDN, LDN

Editor’s Spot: A Future Without Trans Fat

Judith Riddle, Editor

Parenteral Nutrition: Reverse Nutrient Deficiencies

Kristi L. King, MPH, RDN, CNSC, LD

Fiber: Lentils’ Health Benefits — An Ancient Seed Finds Its Rightful Place at the Modern Table

Clare Tone, MS, RD

Food for Thought: The MIND Diet — Fighting Dementia With Food

Judith C. Thalheimer, RD, LDN

Focus on Fitness: Off-Course Exercises to Improve Your Golf Game

Jennifer Van Pelt, MA