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CURRENT ISSUE
March/April 2026
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    • Fitness and Sports Nutrition
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September 2008

Nutrition Support at the End of Life: A Critical Decision

Today's Dietitian

Healthy Indulgence: A Best of Both Worlds Approach to Eating

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Weight Loss Surgery: Is This the Eve of the Sleeve?

Today's Dietitian

Making Sense of Antioxidants

Today's Dietitian

The Low-Carbon Diet: A Protection Plan for the Planet

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The Art of Dining in Chicago

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