Today’s DietitianVol. 25 No. 8 P. 24 The adage “Breakfast is the most important meal…
October 2023
Cover Story & Features
Today’s DietitianVol. 25 No. 8 P. 30 Sugar consumption has been under much scrutiny with…
Today’s DietitianVol. 25 No. 8 P. 34 In the United States, more than one-third (36%)…
Today’s DietitianVol. 25 No. 8 P. 38 Artificial intelligence (AI) is becoming the newest celebrity…
Today’s DietitianVol. 25 No. 8 P. 42 From well-respected medical organizations to health and wellness…
Today’s DietitianVol. 25 No. 8 P. 48 CPE Level 2 Take this course and earn…
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