October 2021

West Indian Plant Foods

Sharon Palmer, MSFS, RDN

Sustainability and Planetary Health

KC Wright, MS, RDN

Sports Nutrition for Bariatric Athletes

Carrie Dennett, MPH, RDN

Plant-Based Meat Alternatives

Lori Zanteson

Helping SNAP Shoppers Make Healthful Choices

Barbara Ruhs, MS, RDN

CPE Monthly: Functional Foods’ Role in Chronic Disease Prevention

Natalie Sexton, MS, RDN, CSR, LD

Editor’s Spot: West Indian Foodways

Judith Riddle, Editor

Ask the Expert: Mushroom Coffee

Toby Amidor, MS, RD, CDN, FAND

Cancer Nutrition: Early-Onset Colorectal Cancer

Karen Collins, MS, RDN, CDN, FAND

Children’s Health: Healthful Snacking — A Practical Guide for Parents of Young Children Through Adolescents

Toby Amidor, MS, RD, CDN, FAND

Gluten-Free Goodness: Gluten-Free Product Innovations

Mindy Hermann, MBA, RDN

Focus on Fitness: Tai Chi and Weight Loss

Jennifer Van Pelt, MA

Culinary Corner: Snacking for Brain Health

Liz Weiss, MS, RDN