October 2020

Ethics in the Plant-Based Food Movement

Sharon Palmer, MSFS, RDN

Probiotics and Immune Health

Carrie Dennett, MPH, RDN

Meeting Weekly Seafood Recommendations

Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND

Telehealth in Private Practice

Kristi Coughlin, MS, RD

Improving School Wellness

Christen Cupples Cooper, EdD, RDN

Cannabis & CBD Edibles

Janice Newell Bissex, MS, RDN, FAND

CPE Monthly: Coffee’s Impact on Cognitive Function

Lacey Durrance, MS, RD

Editor’s Spot: Is the BMI Racially Biased?

Judith Riddle, Editor

Ask the Expert: Colloidal Silver and Cancer

Toby Amidor, MS, RD, CDN, FAND

Cancer Nutrition: Metabolic Syndrome and Cancer — Insights on Their Intersection

Karen Collins, MS, RDN, CDN, FAND

Eye Health: Nutrition and Glaucoma Risk

KC Wright, MS, RDN

Supplements: Can Dietary Supplements Help Treat Type 2 Diabetes?

Densie Webb, PhD, RD

Focus on Fitness: Group Fitness Adjusts to a New World

Judith Riddle, Editor