October 2019

Vegetable-Based Pastas

Densie Webb, PhD, RD

The FDA’s New EPA/DHA Health Claim

Jessica Levings, MS, RD

Anorexia and the Gut Microbiome — Looking Beyond the Debate Over Genetics vs Environment

Carrie Dennett, MPH, RDN

The Balance Between Plant and Animal Foods

Toby Amidor, MS, RD, CDN, FAND

Pain — The Role of Nutrition

KC Wright, MS, RDN

CPE Monthly: Implications of Body Figure Awareness

Cassie Vanderwall, PhD, RDN, CDCES, CPT, FAND

Editor’s Spot: Eating Right to Reduce Pain

Judith Riddle, Editor

Ask the Expert: Ultraprocessed Foods

Toby Amidor, MS, RD, CDN, FAND

Herbs and Spices: Rosemary

Ginger Hultin, MS, RDN

Cognitive Health: High-Plasmalogen Diets and Alzheimer’s

Carissa Perez Olsen, PhD

Senior Wellness: Wellness at Any Age

Becky Dorner, RDN, LD, FAND and Liz Friedrich, MPH, RDN, CSG, LDN, FAND, NWCC

Organics: Digging Into Biodynamic Agriculture — A More Holistic, Ecological, and Ethical Approach to Farming

Sharon Palmer, MSFS, RDN

Focus on Fitness: Exercise and Depression

Jennifer Van Pelt, MA

Culinary Corner: Simplify Family Meals

Jessica Ivey, RDN, LDN