October 2015

Plant-Based Diets for the Whole Family

Sharon Palmer, MSFS, RDN

Seeds and Grains in the Dairy Aisle

Juliann Schaeffer

RDs’ Favorite Fall Produce Recipes

Sharon Palmer, MSFS, RDN

Food Photography Mastery

Tony Santo, PhD, RDN, LD

Dietitians on Social Media: Promoting and Protecting Your Work

Neva Cochran, MS, RDN, LD, FAND and Debra King, MS, RDN, LD, FAND

Taking On Information Overload: Helping Patients Find Evidence-Based Messages About Antioxidants, Weight Loss, Soy, and Cancer Risk

Karen Collins, MS, RDN, CDN, FAND

CPE Monthly: Dietitians in the Health Care Classroom — Developing Effective Lesson Plans Maximizes Student Learning: Part Three of a Three-Part Series

Kristine M. Westover, MS, RDN, LDN

Editor’s Spot: Advanced-Level Practice Dietitians

Judith Riddle, Editor

Community Matters: Restoring Connection to Food Sources

David Yeager

For Your Information: Understanding the Pegan Diet

Judith C. Thalheimer, RD, LDN

Focus on Fitness: Foam Roller Workouts

Jennifer Van Pelt, MA

Geriatric Nutrition: Late-Onset Food Allergies

Larissa T. Brophy, MS, RDN, LD

Eating Disorders: Avoidant/Restrictive Food Intake Disorder

Kaley Todd, MS, RDN

Culinary Corner: Soup’s On

Jessica Fishman Levinson, MS, RDN, CDN