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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
January/February 2026
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
    • Guides & Showcases
    • Toolkits
    • Gift Shop
    • Resources
    • Reprints
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Today's Dietitian MagazineToday's Dietitian Magazine

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October 2013

Gravlax — A Cure for the Appetite

Today's Dietitian

Healthful Hospital Dining — First Foodservice Company to Join Hospital Initiative Will Impact Millions

Today's Dietitian

Walnuts — They’re Good for the Heart and Offer Other Health Benefits

Today's Dietitian

Eating Disorders in Older Men — Research Indicates Prevalence May Be on the Rise

Today's Dietitian

Preventing Cross-Contamination — Expert Tips to Help Clients Adhere to a Gluten-Free Diet at Home

Today's Dietitian

Herbs for Menopausal Symptom Relief — Learn What Research Says About the Most Common Botanicals Clients May Be Taking

Today's Dietitian

Fond Mealtime Memories

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The Truth About Energy Drinks

Today's Dietitian

Age-Related Macular Degeneration

Today's Dietitian

Snacking Benefits

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Intact Grains

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Family Mealtime — It Doesn’t Just Create Warm Memories

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Vegetarian Value

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