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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
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  • Magazine
    • Current Issue
    • Issue Archive
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  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
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Today's Dietitian MagazineToday's Dietitian Magazine

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October 2012

The Essential Kitchen — Nine Items You Shouldn’t Cook Without

Today's Dietitian

Tai Chi — A Centuries-Old Practice That Heals Body, Mind, and Spirit

Today's Dietitian

The Female Athlete Triad — What Sports RDs Should Know About This Prevalent Condition

Today's Dietitian

Preventing Cancer —  Recommendations From the AICR Can Help Clients Lower Risk

Today's Dietitian

Meal Service With a Personal Touch — A VA Medical Center’s New, Innovative Program Wins Gold

Today's Dietitian

Marketing Your Practice — Here’s How to Develop a Client Base and Grow Your Business

Today's Dietitian

Boosting B12 Intake — More Experts Believe the Recommended Dietary Allowance Should Be Higher

Today's Dietitian

Nature’s Best

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Vitamin D and Cancer — Evidence Suggests This Vital Nutrient May Cut Risk

Today's Dietitian

Breast-Feeding Success

Today's Dietitian

Combating Clostridium Difficile

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The State of Hospital Nutrition

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Dairy’s Role in School Nutrition

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Healthier Frozen Foods

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The Real Scoop on Sugar

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