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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Food Allergies
    • Nutrition Support
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
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Today's Dietitian MagazineToday's Dietitian Magazine

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November/December 2021

Holiday Foods From Around the World

Liz Weiss, MS, RDN

Expanded Roles in Diabetes Care

Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES

Nutrition’s Impact on Mental Health

Toby Amidor, MS, RD, CDN, FAND

MNT for Long COVID Patients

Densie Webb, PhD, RD

Spotlight on the Southern Diet

Constance Brown-Riggs, MSEd, RDN, CDCES, CDN

CPE Monthly: Digestive Enzymes and Nutrition

Sara Chatfield, MPH, RDN, LDN

Editor’s Spot: Diabetes Screening Update

Judith Riddle, Editor

Energy Foods: Energy Foods for Greater Stamina

Dina Aronson, MS, RDN

Integrative Nutrition: Nutrition for Headaches and Migraines

Lisa Andrews, MEd, RD, LD

Nuts + Seeds: Nuts and Seeds in Food Formulations

Carrie Dennett, MPH, RDN

Focus on Fitness: Fall Prevention via Targeted Exercise

Jennifer Van Pelt, MA
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