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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
March/April 2026
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
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Today's Dietitian MagazineToday's Dietitian Magazine

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November/December 2020

Brain Healthy Holiday Foods

Jessica Ivey, RDN, LDN

Diabetes Drugs Update

Carrie Dennett, MPH, RDN

Postnatal Supplementation

Densie Webb, PhD, RD

Cannabis in Cancer Care

Jamie Santa Cruz

Advocating Biodiversity in Diets

Sharon Palmer, MSFS, RDN

CPE Monthly: Nutrition Interventions to Manage Hyperlipidemia

Jennifer Bowers, PhD, RD

Editor’s Spot: Staying the Course

Judith Riddle, Editor

Ask the Expert: Can Food Allergies Cause Weight Gain?

Toby Amidor, MS, RD, CDN, FAND

Ancient Grains: Ancient Wheat

Jessica Levinson, MS, RDN, CDN

CBD Forum: CBD Dosing and Methods of Administration

Janice Newell Bissex, MS, RDN, FAND

Clinical Nutrition: Dietary Guidance for COPD

Jamie Santa Cruz

Dynamics of Diabetes: Peer Support in Diabetes Care — Why and How to Refer

Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES

The Retail RD: Produce Prescriptions — Connecting Health Care With Retail

Barbara Ruhs, MS, RDN

Organics: Can Hydroponics Qualify as Organic?

Mindy Hermann, MBA, RDN

Body Positivity: Overcoming Body Shame

Rebecca Scritchfield, RDN

Focus on Fitness: Exercise and Type 1 Diabetes

Jennifer Van Pelt, MA
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