November 2018

Winter Vegetables

Sharon Palmer, MSFS, RDN

Very Low-Carbohydrate Diets

Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES and Toby Smithson, MS, RDN, LD, CDE

The Case for Bread

Carrie Dennett, MPH, RDN

Live Streaming in 3, 2, 1 …

Deanna Segrave-Daly, RDN

Jewish Holiday Food Traditions

Judith C. Thalheimer, RD, LDN

CPE Monthly: CoQ10 and Heart Health

Ana Gabriela Reisdorf, MS, RD, CDE

Editor’s Spot: Diabetes and Campus Life

Judith Riddle, Editor

Ask the Expert: Moringa — The Newest Superfood

Toby Amidor, MS, RD, CDN, FAND

Adult + Senior Wellness: Anorexia of Aging

Katherine O'Brien, MD and Lee A. Lindquist, MD, MPH, MBA

Fermented Foods: Sauerkraut

Jessica Ivey, RDN, LDN

Integrative Nutrition: Food for the Eyes

Densie Webb, PhD, RD

Focus on Fitness: Exercising With Bladder Problems

Jennifer Van Pelt, MA

Culinary Corner: Apples — Diverse and Appealing

Chef Julie Harrington, RD